Pakmaya

Whipping Cream (1 kg)

Pakmaya

Whipping Cream (1 kg)

It can be used for glazing and decorating cakes, pastries, fruit salads, and fruit desserts. It has a smooth texture and is easy to use, can be prepared with water or milk.

Product Description

It can be used for glazing and decorating cakes, pastries, fruit salads, and fruit desserts. It has a smooth texture and is easy to use, can be prepared with water or milk.

General Information

Storage Condition

Store in a cool, dry and odorless environment.

Allergen Warning

Contains dairy product. May contain traces of gluten.

General Information

Storage Condition

Store in a cool, dry and odorless environment.

Allergen Warning

Contains dairy product. May contain traces of gluten.

Ingredients

Sugar Fully hydrogenated vegetable oil Powdered glucose syrup Emulsifiers (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids) milk protein Thickener (hydroxypropyl cellulose)

Ingredients

Nutrition Information

(Based on average values per 100 g product)

Energy
513 kcal / 2137 kJ
Fat
24,0 g
- Saturated Fat
  22,8 g
Carbohydrate
74,3 g
- Sugars
  51,9 g
Fibers
0,0 g
Protein
1,6 g
Salt
0,1 g

Energy
513 kcal / 2137 kJ
Fat
24,0 g
- Saturated Fat
  22,8 g
Carbohydrate
74,3 g
- Sugars
  51,9 g
Fibers
0,0 g
Protein
1,6 g
Salt
0,1 g

Nutrition Information

(Based on average values per 100 g product)

Energy
513 kcal / 2137 kJ
Fat
24,0 g
- Saturated Fat
  22,8 g
Carbohydrate
74,3 g
- Sugars
  51,9 g
Fibers
0,0 g
Protein
1,6 g
Salt
0,1 g

Energy
513 kcal / 2137 kJ
Fat
24,0 g
- Saturated Fat
  22,8 g
Carbohydrate
74,3 g
- Sugars
  51,9 g
Fibers
0,0 g
Protein
1,6 g
Salt
0,1 g

Usage Recommendation

1 kg of whipped cream mixture is whipped with 2 liters of cold water for 5 minutes at high speed.

Usage Recommendation

1 kg of whipped cream mixture is whipped with 2 liters of cold water for 5 minutes at high speed.