industrial-size

bakery-patisserie-size

kitchen-size

suitable-for-vegetarian-consumption

vegana-uygun

seker-ilavesiz

gluten-icermiyor

domestic

export

at-home

bakery

milling

patisserie

tart

waffle-pancake

cake

cookie

pasty

ice-cream

savory-bun

foods

toast

croissant

hamburger-bread

bread

macaron

pudding

milk-dessert

noah-s-pudding

bagel

cheesecake

donut

lavas-flatbread

pide

pizza

tortilla

dessert-with-syrup

hot-beverage

pogaca

endustriyel-boy

firin-pastane-boy

mutfak-boy

vejeteryan-tuketime-uygun

vegan-tuketime-uygun

yurtici

yurtdisi

ev-tuketimi

firincilik

degirmencilik

pastacilik

tart-turta-kis

waffle-pankek

pasta

kurabiye

borek

dondurma

acma

yemekler

corek

tost

kruvasan

hamburger-ekmegi

ekmek

makaron

puding

sutlu-tatli

asure

simit

serbetli-tatlilar

sicak-icecek

Baking Powder

Türkiye

Cake

Cookie

Waffle / Pancake

Pogaca

Baking powder is the primary ingredient in all types of cake, cookie, sponge cake and pogaca recipes. It guarantees dough will rise. It's recommended not to open the oven door for the first 15&ndash;20 minutes while baking recipes with baking powder.

It can be used in all kinds of cakes, cookies, dough products, pastries, pastries, and bread, and it guarantees a good rise.

Baking Powder guarantees pound cakes, cookies, pastries, pogacas, and breads will rise perfectly.

Baking Soda

Bread

Toast

It can be used in the specified amount according to the recipe to provide leavening in certain baked goods. It can also be added to the soaking water of legumes to facilitate their cooking process. Additionally, it can be added to the water used for coffee to create foam or to tea for a stronger infusion without altering its taste.

Cacao

With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:65280},&quot;11&quot;:4,&quot;12&quot;:0}">With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.

Cocoa

Pakmaya Cocoa is an essential ingredient that dissolves easily, does not get lumpy, and has an excellent color and aroma. It can be used in pound cakes, cookies, dough, and milk-based desserts; for preparing creams and hot beverages; and for decoration.

Pakmaya Cocoa is an essential ingredient that dissolves easily, does not get lumpy, and has an excellent color and flavor. It can be used in pound cakes, cookies, dough, and milk-based desserts; for preparing creams and hot beverages; and for decoration.

Corn Starch

Milk Dessert

It is an auxiliary product used to achieve desired consistency in recipes. It ensures the ideal texture in traditional milk-based desserts such as rice pudding, custard, caramelized milk pudding, and chicken breast dessert. It can also be used in homemade ice cream preparation.

Fine-grained, non-clumping structure. It can be used as a thickening agent in liquid foods such as soup and pudding. It is suitable for traditional desserts like pudding, rice pudding, caramelized milk pudding, and chicken breast pudding. Additionally, it can be used in the preparation of cakes, cookies, ice creams, and for rolling out dough.

Dark Cocoa

Pakmaya Dark Cocoa is an essential ingredient that disperses easily, does not get lumpy, and has excellent color and aroma. Its ideal dark color and robust bitter taste make it vital for recipes with cocoa. It can be used for making all types of pound cakes, cookies, dough, and milk-based desserts, as well as for decoration.

Dark Kakao

It is an indispensable assistant with its easily dispersible, non-clumping structure and distinctive aroma. With its ideal thickness and perfect bitter taste, it is a must-have for cocoa-based recipes. It can be used in various cakes, cookies, doughs, and milk desserts, as well as in the preparation of creams and hot beverages. Additionally, it can be used for decorative purposes as a topping.

Decorative Sugar

Donut

Tart

<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;It is a decorating sugar used to enhance the visual quality and freshness of bakery products such as donuts, waffles, berliners, and cookies. Decorating sugar remains unmelted for a long time, providing a fresh look to products on display and preventing clumping.&quot;}" data-sheets-userformat="{&quot;2&quot;:769,&quot;3&quot;:{&quot;1&quot;:0},&quot;11&quot;:4,&quot;12&quot;:0}">It is a decorating sugar used to enhance the visual quality and freshness of bakery products such as donuts, waffles, berliners, and cookies. Decorating sugar remains unmelted for a long time, providing a fresh look to products on display and preventing clumping.

Powdered Sugar

The product uses 100% beet sugar. It can be used in dough-based recipes such as cakes, pastries, and cookies, as well as in the preparation of milk-based desserts. It is also suitable for consumption with fruit salads or as a decorative topping.

Pakmaya Caster Sugar is of 100% sugar beet origin. It can be used in many recipes, including for cookies, pound cakes, cakes, macarons, pastes, croquants, icings, drag&eacute;es, fruit salad, and candies, or for decoration.

Pakmaya Caster Sugar is of 100% sugar beet origin. It can be used in many recipes, including for cookies, pound cakes, cakes, macarons, pastes, croquants, icings, dragées, fruit salad, and candies, or for decoration.

Rice Flour

Rice flour is used in the preparation of delicious puddings, as well as traditional milk-based desserts such as rice pudding, caramelized milk pudding, and almond cream. It helps to achieve the ideal consistency. It also enables a softer texture in cakes and cookies.

It is an auxiliary product used in the preparation of traditional desserts such as custard, caramelized milk pudding, rice pudding, gum-flavored custard, chicken breast pudding, and almond pudding, contributing to achieving their ideal consistency. It can also be used in cake applications along with flour to achieve the desired texture.

Sugar Vanilla

Ice Cream

Pudding

 Dessert with Syrup

It is the first go-to helper product in all kinds of dessert recipes such as cakes, cookies, milk-based desserts, and sponge cakes. When used in recipes, it adds a pleasant aroma and flavor.

Sugar Vanilla, complementary to baking powder, is an indispensable flavor for cakes, cookies, sweet pastries, milk, and dough desserts, providing a delightful aroma.

Vanillin

It is not sugar added, pure 100% vanilla. Vanilla, a complement to baking powder, is a fragrant product with white crystalline structure resembling powdered sugar. It can be used in all kinds of cakes, cookies, sweet buns, milk, and pastry desserts.

Wheat Starch

It can be used as a primary ingredient in many recipes for fruity, syrup-based, and traditional milk-based desserts. It is also suitable for pastry recipes and rolling out dough due to its ability to make the dough easy to work with.

Pakmaya Wheat Starch has small granules and does not get lumpy. It can be used as a thickening agent in milk-based desserts and also in making phyllo dough. It's an ingredient used in all types of gels made with fruit or fruit juice and traditional desserts such as starch pudding.

Privacy Notice and Information on the Protection and Use of Personal Data

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Pakmaya introduced Turkey to the scientifically produced yeast and pioneered the industry for half a century. Pakmaya is one of the top three companies among the world's largest.

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Baking Aids | Türkiye

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