Our Quality and Food Safety Policy

As Pak Group Food Companies;

To provide our customers' and national-international laws and regulations' demands, needs, and expectations on time, accurately, and in full.
To establish a food safety culture that evolves within the organization to protect the food chain under our supervision.
To develop an action plan for the continuous improvement of the food safety culture.
To continuously improve the effectiveness and efficiency of management systems.
To provide continuous improvement in design and development activities and processes.
To request and provide information on quality, food, and feed safety from customers, suppliers, and public institutions.
To establish an effective anti-counterfeiting culture, create and implement strategies for preventing counterfeiting and adulteration, and develop an inseparable food counterfeiting management system for the approval and verification of preventive measures.
To produce safe and reliable food and feed raw materials.
To produce in compliance with GMP+ rules at our evaporator facility (İzmit).
To emphasize applications that will save resources.
To establish a good working environment for our employees.
To commit to the development and training of employees as a fundamental policy.

Quality Certificates

Pakmaya, with its cold storage facilities spread across the country, refrigerated truck fleet and strong sales network, is constantly improving the efficiency and effectiveness of its systems within the framework of high quality understanding.

Pakmaya has BRC Global Food Safety Standard Certificate, ISO 9001 Quality Management System Certificate and ISO 22000 Food Safety Management System Certificate.

As Gıda Üretim ve Pazarlama A.Ş., which operates within our organization, effectively implements quality and food safety systems at every stage of the production process, starting from raw materials in its facilities, and throughout the delivery of products to customers. As Gıda's commitment to quality is evident, it holds ISO 9001 Quality Management System, ISO 22000 Food Safety Management System, and BRCGS Food Safety Management System certifications.