Pakmaya
Cocoa Sponge Cake Mix (10 kg)
Pakmaya
Cocoa Sponge Cake Mix (10 kg)
It enables the creation of ideal porous, spongy, voluminous, and delicious sponge cakes. It has an excellent inner and outer color. It can be used in moist cakes, dull cakes, wet cakes, and individual cakes. It's 100% usable.
It enables the creation of ideal porous, spongy, voluminous, and delicious sponge cakes. It has an excellent inner and outer color. It can be used in moist cakes, dull cakes, wet cakes, and individual cakes. It's 100% usable.
Ingredients
Sugar, wheat flour, wheat starch, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), reduced fat alkalized cocoa powder (4%), bleachers (sodium acid pyrophosphate, sodium bicarbonate), thickener (carboxy methyl cellulose).
Nutrition Information
- Energy309 kcal / 1.294 kJ
- Fat2,1 g
- Saturated Fat1,7 g
- Carbohydrate68 g
- Sugars40,6 g
- Fibers1 g
- Protein5,3 g
- Salt1,8 g
- Energy309 kcal / 1.294 kJ
- Fat2,1 g
- Saturated Fat1,7 g
- Carbohydrate68 g
- Sugars40,6 g
- Fibers1 g
- Protein5,3 g
- Salt1,8 g
Usage Recommendation
The cake batter is prepared by whisking the cocoa sponge cake mix with egg and water. Reference recipe samples are available on the packaging.