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Pakmaya
Macaron Mix (1 kg)
Pakmaya
Macaron Mix (1 kg)
It has a high almond content and an ideal crust structure. It is easy to use, ensuring consistent quality each time without doming. Can be prepared as creamy or filled. It's 100% usable.
It has a high almond content and an ideal crust structure. It is easy to use, ensuring consistent quality each time without doming. Can be prepared as creamy or filled. It's 100% usable.
Ingredients
Sugar almond flour, emulsifier (E475, E433), egg white powder, acidity regulator (citric acid), tickening (xanthan gum).
Nutrition Information
- Energy442 kcal / 1850 kJ
- Fat15,9 g
- Saturated Fat2,2 g
- Carbohydrate72,0 g
- Sugars65,8 g
- Fibers3,5 g
- Protein7,9 g
- Salt0 g
- Energy442 kcal / 1850 kJ
- Fat15,9 g
- Saturated Fat2,2 g
- Carbohydrate72,0 g
- Sugars65,8 g
- Fibers3,5 g
- Protein7,9 g
- Salt0 g
Usage Recommendation
Macaron dough is prepared by mixing 500 g of Pakmaya Macaroni Mixture with 100 g of water. Different colors of macarons can be obtained by using food dyes in various colors during dough making. By using 500 g macaron mix, approximately 53 macarons (26 doubles) can be obtained.