Pakmaya
Pasta Dünyası Velvet Cake Mix (250 g)
Pakmaya
Pasta Dünyası Velvet Cake Mix (250 g)
It's a cake mix that can be easily prepared with the addition of eggs, water, and vegetable oil, promising guaranteed results. With Velvet cake mix, a velvety-textured, moist cake with an ideal crumb structure can be achieved. It can be used in various recipes, such as layer cakes, cupcakes, Swiss rolls, muffins, cookies, and custard-based desserts.
It's a cake mix that can be easily prepared with the addition of eggs, water, and vegetable oil, promising guaranteed results. With Velvet cake mix, a velvety-textured, moist cake with an ideal crumb structure can be achieved. It can be used in various recipes, such as layer cakes, cupcakes, Swiss rolls, muffins, cookies, and custard-based desserts.
Ingredients
Sugar, wheat flour, reduced-fat cocoa powder, emulsifiers (lactic acid and acetic acid esters of mono- and diglycerides of fatty acids, leavening agents (sodium acid pyrophosphate, sodium bicarbonate), gluten, glucose syrup, skimmed milk powder, flavorings, coloring (hibiscus extract).), table salt.
Nutrition Information
- Energy377 kcal / 1581 kJ
- Fat15,9 g
- Saturated Fat3,0 g
- Carbohydrate49,2 g
- Sugars28,5 g
- Fibers1,2 g
- Protein8,6 g
- Salt1,0 g
- Energy377 kcal / 1581 kJ
- Fat15,9 g
- Saturated Fat3,0 g
- Carbohydrate49,2 g
- Sugars28,5 g
- Fibers1,2 g
- Protein8,6 g
- Salt1,0 g
Usage Recommendation
Velvet cake mix is prepared by mixing with vegetable oil, eggs, and water. A reference recipe example is available on the packaging.