Pakmaya
Purple Velvet Cake Mix (5 kg)
Pakmaya
Purple Velvet Cake Mix (5 kg)
It ensures achieving delicious velvet cakes with a silky appearance, velvety softness, the desired porous structure, and guaranteed results. The product can be used for wet cakes, individual cakes, roll cakes, and cookies. It does not contain color additives requiring a warning. It's 100% usable.
It ensures achieving delicious velvet cakes with a silky appearance, velvety softness, the desired porous structure, and guaranteed results. The product can be used for wet cakes, individual cakes, roll cakes, and cookies. It does not contain color additives requiring a warning. It's 100% usable.
Ingredients
Wheat flour, sugar, bleachers (sodium acid pyrophosphate, sodium bicarbonate), gluten, emulsifier (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 80), salt, colorant (hibiscus extract, brilliant blue), flavorings.
Nutrition Information
- Energy345 kcal / 1443 kJ
- Fat0,7 g
- Saturated Fat0,1 g
- Carbohydrate77,7 g
- Sugars47,5 g
- Fibers1,04 g
- Protein7,2 g
- Salt1,7 g
- Energy345 kcal / 1443 kJ
- Fat0,7 g
- Saturated Fat0,1 g
- Carbohydrate77,7 g
- Sugars47,5 g
- Fibers1,04 g
- Protein7,2 g
- Salt1,7 g
Usage Recommendation
Cake batter is prepared by mixing purple velvet cake mixture with oil, egg and water. Reference recipe samples are available on the packaging.