Pakmaya
Red Velvet Cake Mix (10 kg)
Pakmaya
Red Velvet Cake Mix (10 kg)
It provides a silky appearance, velvety softness, the desired porous structure, and guaranteed results to achieve delicious velvet cakes. The product can be used for wet cakes, individual cakes, roll cakes, and cookies. It does not contain color additives requiring a warning. It's 100% usable.
It provides a silky appearance, velvety softness, the desired porous structure, and guaranteed results to achieve delicious velvet cakes. The product can be used for wet cakes, individual cakes, roll cakes, and cookies. It does not contain color additives requiring a warning. It's 100% usable.
Ingredients
Wheat flour, sugar, alkaline-reduced-fat cocoa powder, bleachers (sodium acid pyrophosphate, sodium bicarbonate), emulsifier (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 80), salt, colorant (hibiscus extract), flavorings.
Nutrition Information
- Energy331 kcal / 1388 kJ
- Fat0,7 g
- Saturated Fat0,2 g
- Carbohydrate75,6 g
- Sugars47,5 g
- Fibers1,1 g
- Protein6,3 g
- Salt1,7 g
- Energy331 kcal / 1388 kJ
- Fat0,7 g
- Saturated Fat0,2 g
- Carbohydrate75,6 g
- Sugars47,5 g
- Fibers1,1 g
- Protein6,3 g
- Salt1,7 g
Usage Recommendation
Cake batter is prepared by mixing red velvet cake mix with oil, egg and water. Reference recipe samples are available on the packaging.