Pakmaya

Sponge Cake Mix (10 kg)

Sponge Cake Mix

Pakmaya

Sponge Cake Mix (10 kg)

It enables the creation of ideal porous, spongy, voluminous, and delicious sponge cakes. It has an excellent inner and outer color. It can be used in moist cakes, dull cakes, wet cakes, and individual cakes. It's 100% usable.

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Product Description

It enables the creation of ideal porous, spongy, voluminous, and delicious sponge cakes. It has an excellent inner and outer color. It can be used in moist cakes, dull cakes, wet cakes, and individual cakes. It's 100% usable.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of dairy products.

Ingredients

Sugar, wheat flour wheat starch, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids) leavening agents (glucono delta lactone, sodium bicarbonate), thickener (carboxy methyl cellulose).

Ingredients

Ingredients

Sugar, wheat flour wheat starch, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids) leavening agents (glucono delta lactone, sodium bicarbonate), thickener (carboxy methyl cellulose).

Nutrition Information

(100 g powder product)
  • Energy
    388 kcal / 1624 kJ
  • Fat
    4,5 g
    • Saturated Fat
      3,7 g
  • Carbohydrate
    85 g
    • Sugars
      43 g
  • Fibers
    0,5 g
  • Protein
    2,9 g
  • Salt
    1,5 g
  • Energy
    388 kcal / 1624 kJ
  • Fat
    4,5 g
    • Saturated Fat
      3,7 g
  • Carbohydrate
    85 g
    • Sugars
      43 g
  • Fibers
    0,5 g
  • Protein
    2,9 g
  • Salt
    1,5 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    388 kcal / 1624 kJ
  • Fat
    4,5 g
    • Saturated Fat
      3,7 g
  • Carbohydrate
    85 g
    • Sugars
      43 g
  • Fibers
    0,5 g
  • Protein
    2,9 g
  • Salt
    1,5 g
  • Energy
    388 kcal / 1624 kJ
  • Fat
    4,5 g
    • Saturated Fat
      3,7 g
  • Carbohydrate
    85 g
    • Sugars
      43 g
  • Fibers
    0,5 g
  • Protein
    2,9 g
  • Salt
    1,5 g

Usage Recommendation

The cake batter is prepared by whisking the sponge cake mix with egg and water. Reference recipe samples are available on the packaging.

Usage Recommendation

Usage Recommendation

The cake batter is prepared by whisking the sponge cake mix with egg and water. Reference recipe samples are available on the packaging.