Pakmaya

Bitter Chocolate Pieces (70 g)

Bitter Chocolate Pieces

Pakmaya

Bitter Chocolate Pieces (70 g)

It is a chocolate with a rich cacao flavor, containing at least 56% cacao. It retains its shape in baking applications due to its heat-resistant property. It can be used in various recipes such as cakes, cookies, cupcakes, pastries, and bread rolls, either incorporated into the dough or used as a topping for decoration.

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How can i buy?

You can purchase our product from both national and local markets, as well as place orders through online sales channels.

Migros

* Stock status may differ on product basis.

Product Description

It is a chocolate with a rich cacao flavor, containing at least 56% cacao. It retains its shape in baking applications due to its heat-resistant property. It can be used in various recipes such as cakes, cookies, cupcakes, pastries, and bread rolls, either incorporated into the dough or used as a topping for decoration.

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General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

Ingredients

Dark chocolate [Cacao mass, sugar, cacao powder, cacao butter, dextrose, emulsifier (sunflower lecithin), brightener (game arabic)].


Cacao dry matter in chocolate is at least 56.5%.

Ingredients

Ingredients

Dark chocolate [Cacao mass, sugar, cacao powder, cacao butter, dextrose, emulsifier (sunflower lecithin), brightener (game arabic)].


Cacao dry matter in chocolate is at least 56.5%.

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    527 kcal / 2202 kJ
  • Fat
    29 g
    • Saturated Fat
      17,2 g
  • Carbohydrate
    55,5 g
    • Sugars
      36,7 g
  • Fibers
    6,5 g
  • Protein
    7,7 g
  • Salt
    0 g
  • Energy
    527 kcal / 2202 kJ
  • Fat
    29 g
    • Saturated Fat
      17,2 g
  • Carbohydrate
    55,5 g
    • Sugars
      36,7 g
  • Fibers
    6,5 g
  • Protein
    7,7 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    527 kcal / 2202 kJ
  • Fat
    29 g
    • Saturated Fat
      17,2 g
  • Carbohydrate
    55,5 g
    • Sugars
      36,7 g
  • Fibers
    6,5 g
  • Protein
    7,7 g
  • Salt
    0 g
  • Energy
    527 kcal / 2202 kJ
  • Fat
    29 g
    • Saturated Fat
      17,2 g
  • Carbohydrate
    55,5 g
    • Sugars
      36,7 g
  • Fibers
    6,5 g
  • Protein
    7,7 g
  • Salt
    0 g

Usage Recommendation

It is used in cakes, pastries, tarts, cupcakes, and cookies. It is not recommended to melt it using a double boiler method. It can be used as a decorative topping to create different visuals and variety in ice cream, milk-based desserts, and cakes. In stiff doughs like cookie dough, add the chocolate last and avoid overmixing after adding the chocolate chips. For batter-like cake mixtures, add the chocolate at the end of the mixing process and gently stir until it is evenly distributed. 

Usage Recommendation

Usage Recommendation

It is used in cakes, pastries, tarts, cupcakes, and cookies. It is not recommended to melt it using a double boiler method. It can be used as a decorative topping to create different visuals and variety in ice cream, milk-based desserts, and cakes. In stiff doughs like cookie dough, add the chocolate last and avoid overmixing after adding the chocolate chips. For batter-like cake mixtures, add the chocolate at the end of the mixing process and gently stir until it is evenly distributed.