Pakmaya Chef
Dark Chocolate Flakes (10 kg)
Pakmaya Chef
Dark Chocolate Flakes (10 kg)
It is easily melting, perfectly structured, and in a shiny color, flake couverture chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.
It is easily melting, perfectly structured, and in a shiny color, flake couverture chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.
Ingredients
Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (sunflower lecithin).
Nutrition Information
- Energy543 kcal / 2269 kJ
- Fat31,0 g
- Saturated Fat18,1 g
- Carbohydrate58,6 g
- Sugars49,8 g
- Fibers5,3 g
- Protein4,7 g
- Salt0 g
- Energy543 kcal / 2269 kJ
- Fat31,0 g
- Saturated Fat18,1 g
- Carbohydrate58,6 g
- Sugars49,8 g
- Fibers5,3 g
- Protein4,7 g
- Salt0 g
Usage Recommendation
It can be used in all pastry products by melting in a bain-marie.