Pakmaya Chef

Dark Chocolate Drops (1 kg)

Dark Chocolate Drops

Pakmaya Chef

Dark Chocolate Drops (1 kg)

It is in drop form with the flavor of bitter chocolate. With its heat-resistant feature, it retains its shape in baking applications. It can be used in the making of cakes, cookies, biscuits, and ice cream, as well as for decorating pastries.

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Product Description

It is in drop form with the flavor of bitter chocolate. With its heat-resistant feature, it retains its shape in baking applications. It can be used in the making of cakes, cookies, biscuits, and ice cream, as well as for decorating pastries.

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General Information

General Information

Storage Conditions

Store at 15-20°C, at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

General Information

General Information

Storage Conditions

Store at 15-20°C, at a maximum humidity of 70%, away from sunlight.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy, gluten and dairy products.

Ingredients

Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (sunflower lecithin).

Ingredients

Ingredients

Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (sunflower lecithin).

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    514 kcal / 2149 kJ
  • Fat
    25,7 g
    • Saturated Fat
      15,0 g
  • Carbohydrate
    62 g
    • Sugars
      51,4 g
  • Fibers
    6,1 g
  • Protein
    5,7 g
  • Salt
    0 g
  • Energy
    514 kcal / 2149 kJ
  • Fat
    25,7 g
    • Saturated Fat
      15,0 g
  • Carbohydrate
    62 g
    • Sugars
      51,4 g
  • Fibers
    6,1 g
  • Protein
    5,7 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    514 kcal / 2149 kJ
  • Fat
    25,7 g
    • Saturated Fat
      15,0 g
  • Carbohydrate
    62 g
    • Sugars
      51,4 g
  • Fibers
    6,1 g
  • Protein
    5,7 g
  • Salt
    0 g
  • Energy
    514 kcal / 2149 kJ
  • Fat
    25,7 g
    • Saturated Fat
      15,0 g
  • Carbohydrate
    62 g
    • Sugars
      51,4 g
  • Fibers
    6,1 g
  • Protein
    5,7 g
  • Salt
    0 g

Usage Recommendation

It can be used in all pastry products for decoration purposes and by melting it in a bain-marie.

Usage Recommendation

Usage Recommendation

It can be used in all pastry products for decoration purposes and by melting it in a bain-marie.