Pakmaya
Milk Chocolata Cubes With Caramel (70 g)
Pakmaya
Milk Chocolata Cubes With Caramel (70 g)
The caramel cubes are coated with milk chocolate. It is a product that combines both chocolate and caramel flavors in a single piece. It is a first of its kind in chocolate products for home consumption in Turkey. It can be used for decorative purposes in various recipes such as cakes, cookies, cupcakes, bread rolls, and pastries, either within the dough or as a topping.
How can i buy?
You can purchase our product from both national and local markets, as well as place orders through online sales channels.
* Stock status may differ on product basis.
The caramel cubes are coated with milk chocolate. It is a product that combines both chocolate and caramel flavors in a single piece. It is a first of its kind in chocolate products for home consumption in Turkey. It can be used for decorative purposes in various recipes such as cakes, cookies, cupcakes, bread rolls, and pastries, either within the dough or as a topping.
Ingredients
Milk chocolate 69% [Sugar, cacao butter, whey powder (dairy product), cacao mass, whole milk powder, milk fat, emulsifier (sunflower lecithin)], caramel cubes 31% [Sugar, glucose syrup, fully hydrogenated vegetable oil (palm), whole milk powder, starch (corn), thickener (pectin), emulsifier (sunflower lecithin), flavoring, table salt], brightener (gum arabic).
In milk chocolate, cacao solids is at least 29% and milk solids is at least 14%.
Nutrition Information
- Energy504 kcal / 2106 kJ
- Fat24,4 g
- Saturated Fat15,3 g
- Carbohydrate69,8 g
- Sugars68,1 g
- Fibers0,7 g
- Protein2,1 g
- Salt0,68 g
- Energy504 kcal / 2106 kJ
- Fat24,4 g
- Saturated Fat15,3 g
- Carbohydrate69,8 g
- Sugars68,1 g
- Fibers0,7 g
- Protein2,1 g
- Salt0,68 g
Usage Recommendation
It can be used for decorative purposes in recipes such as cakes, cupcakes, cookies, and pastries, either within the dough or as a topping. It can also be sprinkled on top of ice cream and milk-based desserts to create different visuals and add variety before serving. It is not recommended to melt it using the double boiler method. In firm doughs like cookie dough, add the chocolate last and avoid over-kneading the dough after adding it. In batter-based doughs like cakes, add the chocolate at the end of the mixing process and gently stir with a spoon until evenly distributed. Do not continue to mix vigorously.