Pakmaya

Milk Chocolate Flakes (100 g)

Milk Chocolate Flakes

Pakmaya

Milk Chocolate Flakes (100 g)

Milk Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of milk chocolate. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production.

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Product Description

Milk Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of milk chocolate. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production.

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General Information

General Information

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

General Information

General Information

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

Ingredients

Sugar, cocoa butter, whole milk powder, whey powder (dairy product), cocoa mass, emulsifier (sunflower lecithin).

In milk flake chocolate, cocoa solids is at least 28.6% and milk solids is at least 19.6%.

Ingredients

Ingredients

Sugar, cocoa butter, whole milk powder, whey powder (dairy product), cocoa mass, emulsifier (sunflower lecithin).

In milk flake chocolate, cocoa solids is at least 28.6% and milk solids is at least 19.6%.

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    540 kcal / 2257 kJ
  • Fat
    30,1 g
    • Saturated Fat
      17,8 g
  • Carbohydrate
    62,1 g
    • Sugars
      60,9 g
  • Fibers
    0,9 g
  • Protein
    4,7 g
  • Salt
    0,76 g
  • Energy
    540 kcal / 2257 kJ
  • Fat
    30,1 g
    • Saturated Fat
      17,8 g
  • Carbohydrate
    62,1 g
    • Sugars
      60,9 g
  • Fibers
    0,9 g
  • Protein
    4,7 g
  • Salt
    0,76 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    540 kcal / 2257 kJ
  • Fat
    30,1 g
    • Saturated Fat
      17,8 g
  • Carbohydrate
    62,1 g
    • Sugars
      60,9 g
  • Fibers
    0,9 g
  • Protein
    4,7 g
  • Salt
    0,76 g
  • Energy
    540 kcal / 2257 kJ
  • Fat
    30,1 g
    • Saturated Fat
      17,8 g
  • Carbohydrate
    62,1 g
    • Sugars
      60,9 g
  • Fibers
    0,9 g
  • Protein
    4,7 g
  • Salt
    0,76 g

Usage Recommendation

Milk Flake Chocolate can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of milk chocolate. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production.

Usage Recommendation

Usage Recommendation

Milk Flake Chocolate can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of milk chocolate. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production.