Pakmaya

Milk Cookie Chocolate (90 g)

Milk Cookie Chocolate

Pakmaya

Milk Cookie Chocolate (90 g)

It is a chocolate that provides a rich milk flavor in every piece. It retains its shape in baking due to its heat-resistant property. Its most notable feature is its large chunks, specifically developed for cookie recipes. It is a pioneering product in chocolate for home consumption in Turkey. It can be used in various classic and modern cookie recipes, especially for chocolate chip cookies. It can be used together with cream for cake fillings and as a topping, or enjoyed directly.

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How can i buy?

You can purchase our product from both national and local markets, as well as place orders through online sales channels.

Migros

* Stock status may differ on product basis.

Product Description

It is a chocolate that provides a rich milk flavor in every piece. It retains its shape in baking due to its heat-resistant property. Its most notable feature is its large chunks, specifically developed for cookie recipes. It is a pioneering product in chocolate for home consumption in Turkey. It can be used in various classic and modern cookie recipes, especially for chocolate chip cookies. It can be used together with cream for cake fillings and as a topping, or enjoyed directly.

Read More
General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

It contains dairy products. It may contain traces of hazelnuts, pistachios, almonds, gluten, and soy in small amounts.

General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

It contains dairy products. It may contain traces of hazelnuts, pistachios, almonds, gluten, and soy in small amounts.

Ingredients

Milk chocolate [Sugar, cacao mass, whole milk powder, cocoa butter, dextrose, whey powder (dairy product), cacao powder, emulsifier (sunflower lecithin), flavoring (vanillin), brightener (range arabic)].

Cacao dry matter is at least 33.2% and milk dry matter is at least 21% in chocolate.

Ingredients

Ingredients

Milk chocolate [Sugar, cacao mass, whole milk powder, cocoa butter, dextrose, whey powder (dairy product), cacao powder, emulsifier (sunflower lecithin), flavoring (vanillin), brightener (range arabic)].

Cacao dry matter is at least 33.2% and milk dry matter is at least 21% in chocolate.

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    528 kcal / 2208 kJ
  • Fat
    28,5 g
    • Saturated Fat
      17 g
  • Carbohydrate
    59,8 g
    • Sugars
      48 g
  • Fibers
    2,8 g
  • Protein
    6,8 g
  • Salt
    0,40 g
  • Energy
    528 kcal / 2208 kJ
  • Fat
    28,5 g
    • Saturated Fat
      17 g
  • Carbohydrate
    59,8 g
    • Sugars
      48 g
  • Fibers
    2,8 g
  • Protein
    6,8 g
  • Salt
    0,40 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    528 kcal / 2208 kJ
  • Fat
    28,5 g
    • Saturated Fat
      17 g
  • Carbohydrate
    59,8 g
    • Sugars
      48 g
  • Fibers
    2,8 g
  • Protein
    6,8 g
  • Salt
    0,40 g
  • Energy
    528 kcal / 2208 kJ
  • Fat
    28,5 g
    • Saturated Fat
      17 g
  • Carbohydrate
    59,8 g
    • Sugars
      48 g
  • Fibers
    2,8 g
  • Protein
    6,8 g
  • Salt
    0,40 g

Usage Recommendation

It is used in cakes, pastries, tarts, cupcakes, and cookies. It is not recommended to melt it using a double boiler method. In stiff doughs like cookie dough, add the chocolate last and avoid overmixing after adding the chocolate chips. For batter-like cake mixtures, add the chocolate at the end of the mixing process and gently stir until it is evenly distributed. After this stage, do not continue to mix vigorously.

Usage Recommendation

Usage Recommendation

It is used in cakes, pastries, tarts, cupcakes, and cookies. It is not recommended to melt it using a double boiler method. In stiff doughs like cookie dough, add the chocolate last and avoid overmixing after adding the chocolate chips. For batter-like cake mixtures, add the chocolate at the end of the mixing process and gently stir until it is evenly distributed. After this stage, do not continue to mix vigorously.