No Sugar Added Pakmaya Vegan Flake Chocolate is a sugar-free chocolate suitable for those following a vegan or vegetarian diet. The flake chocolate, which gets its soft taste from oat flour, will add both taste and convenience to your recipes. You can easily use it in all recipes where chocolate is included, especially in recipes without added sugar, by melting or breaking it as desired. Their convenient flake size allows you to enjoy them as a snack or use them in cakes, cookies, or as a cake coating. Pakmaya Sugar-Free Vegan Chocolate Flakes, which can be used effortlessly in bain-marie melting, ganache making and fruit fondues, is the perfect choice for those looking for vegan and sugar-free chocolate.