Pakmaya Praline Cocoa Hazelnut Filling Cream stands out with its durability during the baking process, specially developed for the preparation of Izmir Bomba cookies and similar baked goods. Its structure is suitable for the baking process, ensuring high heat resistance and maintaining its smooth texture after baking. This filling cream can be used directly without additional preparation, providing pastry chefs with time-saving convenience and practicality during production. Meeting all expectations in terms of flavor and texture, Pakmaya Praline Cocoa Hazelnut Filling Cream ensures consistent quality and standards in every production for bakeries and pastry businesses.