Pakmaya

Milk Chocolate Drops (70 g)

Milk Chocolate Drops

Pakmaya

Milk Chocolate Drops (70 g)

It is a chocolate chip with a rich taste of milk chocolate. It can be used for decorative purposes in various recipes such as cakes, cookies, cupcakes, bread rolls, and pastries, commonly made at home, either within the dough or as a topping.

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How can i buy?

You can purchase our product from both national and local markets, as well as place orders through online sales channels.

Migros

* Stock status may differ on product basis.

Product Description

It is a chocolate chip with a rich taste of milk chocolate. It can be used for decorative purposes in various recipes such as cakes, cookies, cupcakes, bread rolls, and pastries, commonly made at home, either within the dough or as a topping.

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General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

It contains dairy products. It may contain traces of pistachios, almonds, hazelnuts, gluten, and soy in small amounts.

General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

It contains dairy products. It may contain traces of pistachios, almonds, hazelnuts, gluten, and soy in small amounts.

Ingredients

Sugar, cacao butter, whey powder (dairy product), cacao mass, whole milk powder, milk fat, emulsifier (sunflower lecithin).

Cacao dry matter is at least 29% and milk dry matter is at least 14% in milk chocolate chips.

Ingredients

Ingredients

Sugar, cacao butter, whey powder (dairy product), cacao mass, whole milk powder, milk fat, emulsifier (sunflower lecithin).

Cacao dry matter is at least 29% and milk dry matter is at least 14% in milk chocolate chips.

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    544 kcal / 2272 kJ
  • Fat
    30,1 g
    • Saturated Fat
      17,8 g
  • Carbohydrate
    65,5 g
    • Sugars
      64,1 g
  • Fibers
    1,0 g
  • Protein
    2,2 g
  • Salt
    0,83 g
  • Energy
    544 kcal / 2272 kJ
  • Fat
    30,1 g
    • Saturated Fat
      17,8 g
  • Carbohydrate
    65,5 g
    • Sugars
      64,1 g
  • Fibers
    1,0 g
  • Protein
    2,2 g
  • Salt
    0,83 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    544 kcal / 2272 kJ
  • Fat
    30,1 g
    • Saturated Fat
      17,8 g
  • Carbohydrate
    65,5 g
    • Sugars
      64,1 g
  • Fibers
    1,0 g
  • Protein
    2,2 g
  • Salt
    0,83 g
  • Energy
    544 kcal / 2272 kJ
  • Fat
    30,1 g
    • Saturated Fat
      17,8 g
  • Carbohydrate
    65,5 g
    • Sugars
      64,1 g
  • Fibers
    1,0 g
  • Protein
    2,2 g
  • Salt
    0,83 g

Usage Recommendation

It can be used for decorative purposes in recipes such as cakes, cupcakes, cookies, and pastries, either within the dough or as a topping. It can also be sprinkled on top of ice cream and milk-based desserts to create different visuals and add variety before serving. When using it in firm doughs like cookie dough, add the chocolate chips last and avoid over-kneading the dough after adding them. In batter-based doughs like cakes, add the chocolate chips at the end of the mixing process and gently stir with a spoon until evenly distributed. Do not continue to mix vigorously.

Usage Recommendation

Usage Recommendation

It can be used for decorative purposes in recipes such as cakes, cupcakes, cookies, and pastries, either within the dough or as a topping. It can also be sprinkled on top of ice cream and milk-based desserts to create different visuals and add variety before serving. When using it in firm doughs like cookie dough, add the chocolate chips last and avoid over-kneading the dough after adding them. In batter-based doughs like cakes, add the chocolate chips at the end of the mixing process and gently stir with a spoon until evenly distributed. Do not continue to mix vigorously.