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Pakmaya
Milk Chocolate Drops (70 g)
Pakmaya
Milk Chocolate Drops (70 g)
It is a chocolate chip with a rich taste of milk chocolate. It can be used for decorative purposes in various recipes such as cakes, cookies, cupcakes, bread rolls, and pastries, commonly made at home, either within the dough or as a topping.
It is a chocolate chip with a rich taste of milk chocolate. It can be used for decorative purposes in various recipes such as cakes, cookies, cupcakes, bread rolls, and pastries, commonly made at home, either within the dough or as a topping.
Ingredients
Sugar, cacao butter, whey powder (dairy product), cacao mass, whole milk powder, milk fat, emulsifier (sunflower lecithin).
Cacao dry matter is at least 29% and milk dry matter is at least 14% in milk chocolate chips.
Nutrition Information
- Energy544 kcal / 2272 kJ
- Fat30,1 g
- Saturated Fat17,8 g
- Carbohydrate65,5 g
- Sugars64,1 g
- Fibers1,0 g
- Protein2,2 g
- Salt0,83 g
- Energy544 kcal / 2272 kJ
- Fat30,1 g
- Saturated Fat17,8 g
- Carbohydrate65,5 g
- Sugars64,1 g
- Fibers1,0 g
- Protein2,2 g
- Salt0,83 g
Usage Recommendation
It can be used for decorative purposes in recipes such as cakes, cupcakes, cookies, and pastries, either within the dough or as a topping. It can also be sprinkled on top of ice cream and milk-based desserts to create different visuals and add variety before serving. When using it in firm doughs like cookie dough, add the chocolate chips last and avoid over-kneading the dough after adding them. In batter-based doughs like cakes, add the chocolate chips at the end of the mixing process and gently stir with a spoon until evenly distributed. Do not continue to mix vigorously.