Pakmaya
White Chocolate Flakes (100 g)
Pakmaya
White Chocolate Flakes (100 g)
White Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of creamy milk. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, making fruit fondue, and for homemade chocolate production.
How can i buy?
You can purchase our product from both national and local markets, as well as place orders through online sales channels.
* Stock status may differ on product basis.
White Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of creamy milk. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, making fruit fondue, and for homemade chocolate production.
Ingredients
Sugar, cocoa butter, whole milk powder, whey powder (dairy product), lactose (dairy product), emulsifier (sunflower lecithin).
Cocoa butter is at least 20% and total milk dry matter is at least 26% in white chocolate.
Nutrition Information
- Energy550 kcal / 2299 kJ
- Fat31,9 g
- Saturated Fat18,9 g
- Carbohydrate61,6 g
- Sugars61,6 g
- Fibers0 g
- Protein4,2 g
- Salt0,87 g
- Energy550 kcal / 2299 kJ
- Fat31,9 g
- Saturated Fat18,9 g
- Carbohydrate61,6 g
- Sugars61,6 g
- Fibers0 g
- Protein4,2 g
- Salt0,87 g
Usage Recommendation
To melt chocolate using the double boiler method, boil an adequate amount of water and transfer it to a deep, heat-resistant container. Place the clean and dry chocolate in a deep bowl and carefully position it over the water-filled container. It is important to ensure that the chocolate does not come into contact with the water or be subjected to excessive heat, as this can make the melting process more challenging. Stir the chocolate with a clean and dry spoon until it melts, intermittently.