Pakmaya

White Praline Filling Cream (10 kg)

Pakmaya

White Praline Filling Cream (10 kg)

The White Praline Filling Cream, developed for making bomb cookies, is resistant to baking and oven applications, with a non-burning characteristic. It maintains its fluid texture after baking and can be used directly without additional processing.

Product Description

General Information

Storage Conditions

Store at 16-20 °C and at a maximum of 70% humidity, away from direct sunlight.

Allergen Warning

Contains dairy products. May contain traces of hazelnuts, almonds, and pistachios.

General Information

Storage Conditions

Store at 16-20 °C and at a maximum of 70% humidity, away from direct sunlight.

Allergen Warning

Contains dairy products. May contain traces of hazelnuts, almonds, and pistachios.

Ingredients

Sugar, vegetable oil (palm, cottonseed, rapeseed), demineralized whey powder, maltodextrin, emulsifier (sunflower lecithin), flavoring (vanillin, milk)

Ingredients

Sugar, vegetable oil (palm, cottonseed, rapeseed), demineralized whey powder, maltodextrin, emulsifier (sunflower lecithin), flavoring (vanillin, milk)

Nutrition Information

(Nutrition information of 100 g products)

Energy
563 kcal / 2357 kJ
Fat
33,8 g
- Saturated Fat
  13,1 g
Carbohydrate
63,0 g
- Sugars
  60,3 g
Fibers
0,0 g
Protein
1,6 g
Salt
0,1 g

Energy
563 kcal / 2357 kJ
Fat
33,8 g
- Saturated Fat
  13,1 g
Carbohydrate
63,0 g
- Sugars
  60,3 g
Fibers
0,0 g
Protein
1,6 g
Salt
0,1 g

Nutrition Information

(Nutrition information of 100 g products)

Energy
563 kcal / 2357 kJ
Fat
33,8 g
- Saturated Fat
  13,1 g
Carbohydrate
63,0 g
- Sugars
  60,3 g
Fibers
0,0 g
Protein
1,6 g
Salt
0,1 g

Energy
563 kcal / 2357 kJ
Fat
33,8 g
- Saturated Fat
  13,1 g
Carbohydrate
63,0 g
- Sugars
  60,3 g
Fibers
0,0 g
Protein
1,6 g
Salt
0,1 g

Usage Recommendation

Can be used as a filling in pastry products.

Usage Recommendation

Can be used as a filling in pastry products.