Pakmaya

Baking Soda (5 g)

Baking Soda

Pakmaya

Baking Soda (5 g)

It can be used in the specified amount according to the recipe to provide leavening in certain baked goods. It can also be added to the soaking water of legumes to facilitate their cooking process. Additionally, it can be added to the water used for coffee to create foam or to tea for a stronger infusion without altering its taste.

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Product Description

It can be used in the specified amount according to the recipe to provide leavening in certain baked goods. It can also be added to the soaking water of legumes to facilitate their cooking process. Additionally, it can be added to the water used for coffee to create foam or to tea for a stronger infusion without altering its taste.

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General Information

General Information

Product Properties
  • No Sugar Added
  • Suitable for Vegetarian Consumption
  • Vegan Suitable
Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

May contain traces of pistachios, hazelnuts, almonds, gluten, soy products and dairy products.

General Information

General Information

Product Properties
  • No Sugar Added
  • Suitable for Vegetarian Consumption
  • Vegan Suitable
Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

May contain traces of pistachios, hazelnuts, almonds, gluten, soy products and dairy products.

Ingredients

Sodium hydrogen carbonate (E500 ii)

Ingredients

Ingredients

Sodium hydrogen carbonate (E500 ii)

Usage Recommendation

It can be added to the soaking water of legumes to facilitate cooking. For creating foam in coffee or a stronger infusion in tea, it can be added to the water without altering the taste. For its acidity regulating effect, you can add 1 packet of Baking Soda to 1 cup of water, stir, and consume.

Usage Recommendation

Usage Recommendation

It can be added to the soaking water of legumes to facilitate cooking. For creating foam in coffee or a stronger infusion in tea, it can be added to the water without altering the taste. For its acidity regulating effect, you can add 1 packet of Baking Soda to 1 cup of water, stir, and consume.