Pakmaya

Cacao (25 g)

Pakmaya

Cacao (25 g)

With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.

Product Description

With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

Ingredients

Reduced fat cocoa powder, anti-caking (tricalcium phosphate).

Ingredients

Reduced fat cocoa powder, anti-caking (tricalcium phosphate).

Nutrition Information

(Nutrition information of 100 g cocoa powder)

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Nutrition Information

(Nutrition information of 100 g cocoa powder)

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Usage Recommendation

It is used in the preparation of cakes, cupcakes, cookies, creams, hot beverages, and for decorative purposes.

Usage Recommendation

It is used in the preparation of cakes, cupcakes, cookies, creams, hot beverages, and for decorative purposes.