Pakmaya

Corn Starch (1 kg)

Corn Starch

Pakmaya

Corn Starch (1 kg)

Fine-grained, non-clumping structure. It can be used as a thickening agent in liquid foods such as soup and pudding. It is suitable for traditional desserts like pudding, rice pudding, caramelized milk pudding, and chicken breast pudding. Additionally, it can be used in the preparation of cakes, cookies, ice creams, and for rolling out dough.

Read More
Product Description

Fine-grained, non-clumping structure. It can be used as a thickening agent in liquid foods such as soup and pudding. It is suitable for traditional desserts like pudding, rice pudding, caramelized milk pudding, and chicken breast pudding. Additionally, it can be used in the preparation of cakes, cookies, ice creams, and for rolling out dough.

Read More
General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After use, close the packaging of the remaining product tightly.

Allergen Warnings

May contain traces of pistachios, hazelnuts, almonds, gluten, soy products and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment. After use, close the packaging of the remaining product tightly.

Allergen Warnings

May contain traces of pistachios, hazelnuts, almonds, gluten, soy products and dairy products.

Ingredients

Corn starch.

Ingredients

Ingredients

Corn starch.

Nutrition Information

(100 g powder product)
  • Energy
    381 kcal / 1595 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    90,4 g
    • Sugars
      0 g
  • Fibers
    1,2 g
  • Protein
    0,3 g
  • Salt
    0 g
  • Energy
    381 kcal / 1595 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    90,4 g
    • Sugars
      0 g
  • Fibers
    1,2 g
  • Protein
    0,3 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    381 kcal / 1595 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    90,4 g
    • Sugars
      0 g
  • Fibers
    1,2 g
  • Protein
    0,3 g
  • Salt
    0 g
  • Energy
    381 kcal / 1595 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    90,4 g
    • Sugars
      0 g
  • Fibers
    1,2 g
  • Protein
    0,3 g
  • Salt
    0 g

Usage Recommendation

Pakmaya Corn Starch; It can be used in a small amount in addition to flour to loosen the structure and facilitate swallowing in some cake recipes, in the preparation of traditional milk desserts such as pudding, rice pudding, cauldron, chicken breast, and homemade ice cream in the classical way.

Usage Recommendation

Usage Recommendation

Pakmaya Corn Starch; It can be used in a small amount in addition to flour to loosen the structure and facilitate swallowing in some cake recipes, in the preparation of traditional milk desserts such as pudding, rice pudding, cauldron, chicken breast, and homemade ice cream in the classical way.