Pakmaya
Corn Starch (200 g)
Pakmaya
Corn Starch (200 g)
Pakmaya Corn Starch provides the ideal texture in traditional Turkish milk desserts like rice pudding, custard, and other classic sweets, as well as in puddings. It is also preferred when preparing homemade ice creams. With its simple and versatile use, Pakmaya Corn Starch ensures consistent results every time in your kitchen.
Pakmaya Corn Starch provides the ideal texture in traditional Turkish milk desserts like rice pudding, custard, and other classic sweets, as well as in puddings. It is also preferred when preparing homemade ice creams. With its simple and versatile use, Pakmaya Corn Starch ensures consistent results every time in your kitchen.
Ingredients
Corn starch
Nutrition Information
- Energy352 kcal / 1496 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate88 g
- Sugars0 g
- Protein0 g
- Salt0,02 g
- Energy352 kcal / 1496 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate88 g
- Sugars0 g
- Protein0 g
- Salt0,02 g
Usage Recommendation
Pakmaya Corn Starch can be used in the preparation of traditional desserts such as pudding, rice pudding, cauldron, chicken breast, and homemade ice cream.