Pakmaya

Cocoa (4 kg)

Pakmaya

Cocoa (4 kg)

Pakmaya Cocoa is an essential ingredient that dissolves easily, does not get lumpy, and has an excellent color and flavor. It can be used in pound cakes, cookies, dough, and milk-based desserts; for preparing creams and hot beverages; and for decoration.

Product Description

General Information

Storage Conditions

Store in a cool, dry, and odorless environment. Keep in the refrigerator after opening the packaging.

Allergen Warning

May contain traces of almonds, hazelnuts, pistachios, soy products, egg products, and dairy products.

General Information

Storage Conditions

Store in a cool, dry, and odorless environment. Keep in the refrigerator after opening the packaging.

Allergen Warning

May contain traces of almonds, hazelnuts, pistachios, soy products, egg products, and dairy products.

Ingredients

Reduced-fat alkalized cocoa powder (10-12% fat).

Ingredients

Reduced-fat alkalized cocoa powder (10-12% fat).

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Energy
288 kcal / 1196 kJ
Fat
10,5 g
- Saturated Fat
  6,4 g
Carbohydrate
10,0 g
- Sugars
  0,7 g
Fibers
31,3 g
Protein
22,8 g
Salt
0,13 g

Usage Recommendation

Pakmaya Cocoa can be used in the preparation of cakes, cream, and hot drinks, in milky or dough recipes, either by cooking or without cooking.

Usage Recommendation

Pakmaya Cocoa can be used in the preparation of cakes, cream, and hot drinks, in milky or dough recipes, either by cooking or without cooking.