Pakmaya

Eka-Çavdar Red Rye Bread Mix (20 kg)

Pakmaya

Eka-Çavdar Red Rye Bread Mix (20 kg)

This is a bread mix developed for the production of rye bread. Thanks to the malt flour it contains, it gives the bread a red rye color. It has a unique taste and aroma. It is easy to use and provides a standard quality.

Product Description

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warning

Contains gluten. May contain trace amounts of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warning

Contains gluten. May contain trace amounts of soy and dairy products.

Ingredients

Wheat flour, red rye flour (21%), malt flour, antioxidant (ascorbic acid), enzymes (fungal alpha-amylase, hemicellulase).

Ingredients

Wheat flour, red rye flour (21%), malt flour, antioxidant (ascorbic acid), enzymes (fungal alpha-amylase, hemicellulase).

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
381 kcal / 1562 kJ
Fat
1 g
- Saturated Fat
  0,2 g
Carbohydrate
76 g
- Sugars
  0,5 g
Fibers
10 g
Protein
12 g
Salt
0 g

Energy
381 kcal / 1562 kJ
Fat
1 g
- Saturated Fat
  0,2 g
Carbohydrate
76 g
- Sugars
  0,5 g
Fibers
10 g
Protein
12 g
Salt
0 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
381 kcal / 1562 kJ
Fat
1 g
- Saturated Fat
  0,2 g
Carbohydrate
76 g
- Sugars
  0,5 g
Fibers
10 g
Protein
12 g
Salt
0 g

Energy
381 kcal / 1562 kJ
Fat
1 g
- Saturated Fat
  0,2 g
Carbohydrate
76 g
- Sugars
  0,5 g
Fibers
10 g
Protein
12 g
Salt
0 g

Usage Recommendation

When preparing the rye bread mix, a dough is prepared by mixing it with yeast, salt, and water. An example bread recipe is available on the packaging label.

Usage Recommendation

When preparing the rye bread mix, a dough is prepared by mixing it with yeast, salt, and water. An example bread recipe is available on the packaging label.