Pakmaya

Eka-Tahıl Anadolu Ekmeği Premiksi (15 kg)

Eka-Tahıl Anadolu Ekmeği Premiksi

Pakmaya

Eka-Tahıl Anadolu Ekmeği Premiksi (15 kg)

It is a mixture developed for the production of Anatolian bread. It offers the possibility of production with different types of flour.

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Product Description

It is a mixture developed for the production of Anatolian bread. It offers the possibility of production with different types of flour.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.iktarda soya ve süt ürünü içerebilir.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.iktarda soya ve süt ürünü içerebilir.

Ingredients

Wheat bran (60%), wheat flour, malt flour, antioxidant (ascorbic acid), enzymes (fungal alpha-amylase, hemicellulase, lipase).

Ingredients

Ingredients

Wheat bran (60%), wheat flour, malt flour, antioxidant (ascorbic acid), enzymes (fungal alpha-amylase, hemicellulase, lipase).

Nutrition Information

(100 g powder product)
  • Energy
    411 kcal / 1685 kJ
  • Fat
    3,0 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    67 g
    • Sugars
      0,2 g
  • Fibers
    25 g
  • Protein
    14 g
  • Salt
    0 g
  • Energy
    411 kcal / 1685 kJ
  • Fat
    3,0 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    67 g
    • Sugars
      0,2 g
  • Fibers
    25 g
  • Protein
    14 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    411 kcal / 1685 kJ
  • Fat
    3,0 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    67 g
    • Sugars
      0,2 g
  • Fibers
    25 g
  • Protein
    14 g
  • Salt
    0 g
  • Energy
    411 kcal / 1685 kJ
  • Fat
    3,0 g
    • Saturated Fat
      0,2 g
  • Carbohydrate
    67 g
    • Sugars
      0,2 g
  • Fibers
    25 g
  • Protein
    14 g
  • Salt
    0 g

Usage Recommendation

It is recommended to mix 85 kg wheat flour with 15 kg Anatolian bread premix.

Usage Recommendation

Usage Recommendation

It is recommended to mix 85 kg wheat flour with 15 kg Anatolian bread premix.