Pakmaya

Eka-Tahıl Anatolian Bread Mix (20 kg)

Pakmaya

Eka-Tahıl Anatolian Bread Mix (20 kg)

Pakmaya Eka-Tahıl Anatolian Bread Mix is a rich bread mix specially developed for the production of Anatolian bread. Its easy-to-use formulation simplifies production processes and ensures consistent quality every time. Pakmaya Eka-Tahıl Anatolian Bread Mix is the ideal solution for baking professionals looking to effortlessly produce the traditional taste of Anatolian bread.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, wheat bran (10%), malt flour, antioxidant (Ascorbic acid), acidity regulator (Citric acid), enzymes (Fungal alpha amylase, hemicellulase, lipase)

Ingredients

Wheat flour, wheat bran (10%), malt flour, antioxidant (Ascorbic acid), acidity regulator (Citric acid), enzymes (Fungal alpha amylase, hemicellulase, lipase)

Nutrition Information

(100 g powder product)

Energy
344 kcal / 1410 kJ
Fat
1,0 g
- Saturated Fat
  0,2 g
Carbohydrate
70 g
- Sugars
  0,2 g
Fibers
6 g
Protein
12 g
Salt
0 g

Energy
344 kcal / 1410 kJ
Fat
1,0 g
- Saturated Fat
  0,2 g
Carbohydrate
70 g
- Sugars
  0,2 g
Fibers
6 g
Protein
12 g
Salt
0 g

Nutrition Information

(100 g powder product)

Energy
344 kcal / 1410 kJ
Fat
1,0 g
- Saturated Fat
  0,2 g
Carbohydrate
70 g
- Sugars
  0,2 g
Fibers
6 g
Protein
12 g
Salt
0 g

Energy
344 kcal / 1410 kJ
Fat
1,0 g
- Saturated Fat
  0,2 g
Carbohydrate
70 g
- Sugars
  0,2 g
Fibers
6 g
Protein
12 g
Salt
0 g

Usage Recommendation

Anadolu bread mix is prepared by mixing it with yeast, salt, and water to create the dough. An example bread recipe is available on the package label.

Usage Recommendation

Anadolu bread mix is prepared by mixing it with yeast, salt, and water to create the dough. An example bread recipe is available on the package label.