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Pakmaya
Eka-Tahıl Bread Mix With 5 Flours (20 kg)
Pakmaya
Eka-Tahıl Bread Mix With 5 Flours (20 kg)
It's a rich bread mixture developed for large bread production, containing five different types of flour: wheat, rye, oats, corn, and black malt. It's easy to use and ensures consistent quality.
It's a rich bread mixture developed for large bread production, containing five different types of flour: wheat, rye, oats, corn, and black malt. It's easy to use and ensures consistent quality.
Ingredients
Wheat flour (75%), rye flour (5%), oat flour (5%), barley flour (5%), corn flour (5%), malt flour, emulsifier (E472e), antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase).
Nutrition Information
- Energy359 kcal / 1542 kJ
- Fat1,5 g
- Saturated Fat0,5 g
- Carbohydrate77 g
- Sugars0,8 g
- Fibers8 g
- Protein12 g
- Salt0 g
- Energy359 kcal / 1542 kJ
- Fat1,5 g
- Saturated Fat0,5 g
- Carbohydrate77 g
- Sugars0,8 g
- Fibers8 g
- Protein12 g
- Salt0 g
Usage Recommendation
The recommended usage method and an example bread recipe are available on the packaging. The Eka Tahıl Bread Mix Wtih 5 Flours is used to prepare the dough by mixing it with yeast, salt, and water. For detailed information, you can get in touch with us.