Pakmaya
Eka-Tahıl Multigrain Bread Premix (15 kg)
Pakmaya
Eka-Tahıl Multigrain Bread Premix (15 kg)
Pakmaya Eka-Tahıl Multigrain Bread Premix is specially developed for the production of multigrain bread. It offers the flexibility to use different types of flour, providing bakers with versatility and variety. Formulated to meet the needs of bakery professionals, this premix ensures consistent quality and standard results in multigrain bread production. Pakmaya Eka-Tahıl is the ideal solution for reliable results in every production.
Pakmaya Eka-Tahıl Multigrain Bread Premix is specially developed for the production of multigrain bread. It offers the flexibility to use different types of flour, providing bakers with versatility and variety. Formulated to meet the needs of bakery professionals, this premix ensures consistent quality and standard results in multigrain bread production. Pakmaya Eka-Tahıl is the ideal solution for reliable results in every production.
Ingredients
Oat flakes (30%), sunflower seed kernels (25%), flaxseeds (10%), wheat flour, rye flour, malt flour, emulsifier (E472e), antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase).
Nutrition Information
- Energy369 kcal / 1513 kJ
- Fat6 g
- Saturated Fat1 g
- Carbohydrate66 g
- Sugars0,5 g
- Fibers3,5 g
- Protein11 g
- Salt0 g
- Energy369 kcal / 1513 kJ
- Fat6 g
- Saturated Fat1 g
- Carbohydrate66 g
- Sugars0,5 g
- Fibers3,5 g
- Protein11 g
- Salt0 g
Usage Recommendation
Multigrain bread mix is prepared by mixing it with yeast, salt, and water to make the dough. An example bread recipe is provided on the packaging label.