Pakmaya

Chocolate Custard Cream (162 g)

Chocolate Custard Cream

Pakmaya

Chocolate Custard Cream (162 g)

Chocolate Custard Cream is a practical and delicious product with an ideal consistency and can be whipped in 5 minutes. It has a rich chocolate flavor, and it can be used for coating layers or topping cakes. It can be applied by spreading or using a squeeze bag.

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Product Description

Chocolate Custard Cream is a practical and delicious product with an ideal consistency and can be whipped in 5 minutes. It has a rich chocolate flavor, and it can be used for coating layers or topping cakes. It can be applied by spreading or using a squeeze bag.

Read More
General Info

General Info

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

It contains dairy products. It may contain traces of pistachios, hazelnuts, almonds, and gluten in small amounts.

General Info

General Info

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

It contains dairy products. It may contain traces of pistachios, hazelnuts, almonds, and gluten in small amounts.

Ingredients

Sugar, granulated glucose, fully hydrogenated vegetable oil (varying amounts of palm and coconut), reduced fat cocoa powder, modified starch, emulsifier (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), sodium caseinate (dairy product) , dark chocolate powder (0.5%) ((cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin), flavoring), thickener (sodium alginate), flavoring.

Ingredients

Ingredients

Sugar, granulated glucose, fully hydrogenated vegetable oil (varying amounts of palm and coconut), reduced fat cocoa powder, modified starch, emulsifier (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), sodium caseinate (dairy product) , dark chocolate powder (0.5%) ((cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin), flavoring), thickener (sodium alginate), flavoring.

Nutrition Information

(Nutrition informtion of cake cream prepared according to a 100g recipe)
  • Energy
    228 kcal / 954 kJ
  • Fat
    12,0 g
    • Saturated Fat
      8,7 g
  • Carbohydrate
    26,7 g
    • Sugars
      16,6 g
  • Fibers
    1,5 g
  • Protein
    3,3 g
  • Salt
    0,2 g
  • Energy
    228 kcal / 954 kJ
  • Fat
    12,0 g
    • Saturated Fat
      8,7 g
  • Carbohydrate
    26,7 g
    • Sugars
      16,6 g
  • Fibers
    1,5 g
  • Protein
    3,3 g
  • Salt
    0,2 g
Nutrition Information

Nutrition Information

(Nutrition informtion of cake cream prepared according to a 100g recipe)
  • Energy
    228 kcal / 954 kJ
  • Fat
    12,0 g
    • Saturated Fat
      8,7 g
  • Carbohydrate
    26,7 g
    • Sugars
      16,6 g
  • Fibers
    1,5 g
  • Protein
    3,3 g
  • Salt
    0,2 g
  • Energy
    228 kcal / 954 kJ
  • Fat
    12,0 g
    • Saturated Fat
      8,7 g
  • Carbohydrate
    26,7 g
    • Sugars
      16,6 g
  • Fibers
    1,5 g
  • Protein
    3,3 g
  • Salt
    0,2 g

Usage Recommendation

It can be prepared by whisking with 300 ml of milk and optionally 25 g of margarine or butter. It can be spread on the layers of the cake; can also be used for covering and decoration on top.

Usage Recommendation

Usage Recommendation

It can be prepared by whisking with 300 ml of milk and optionally 25 g of margarine or butter. It can be spread on the layers of the cake; can also be used for covering and decoration on top.