Pakmaya
Chocolate Custard Cream (162 g)
Pakmaya
Chocolate Custard Cream (162 g)
Chocolate Custard Cream is a practical and delicious product with an ideal consistency and can be whipped in 5 minutes. It has a rich chocolate flavor, and it can be used for coating layers or topping cakes. It can be applied by spreading or using a squeeze bag.
How can i buy?
You can purchase our product from both national and local markets, as well as place orders through online sales channels.
* Stock status may differ on product basis.
Chocolate Custard Cream is a practical and delicious product with an ideal consistency and can be whipped in 5 minutes. It has a rich chocolate flavor, and it can be used for coating layers or topping cakes. It can be applied by spreading or using a squeeze bag.
Ingredients
Sugar, granulated glucose, fully hydrogenated vegetable oil (varying amounts of palm and coconut), reduced fat cocoa powder, modified starch, emulsifier (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), sodium caseinate (dairy product) , dark chocolate powder (0.5%) ((cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin), flavoring), thickener (sodium alginate), flavoring.
Nutrition Information
- Energy228 kcal / 954 kJ
- Fat12,0 g
- Saturated Fat8,7 g
- Carbohydrate26,7 g
- Sugars16,6 g
- Fibers1,5 g
- Protein3,3 g
- Salt0,2 g
- Energy228 kcal / 954 kJ
- Fat12,0 g
- Saturated Fat8,7 g
- Carbohydrate26,7 g
- Sugars16,6 g
- Fibers1,5 g
- Protein3,3 g
- Salt0,2 g
Usage Recommendation
It can be prepared by whisking with 300 ml of milk and optionally 25 g of margarine or butter. It can be spread on the layers of the cake; can also be used for covering and decoration on top.