Pakmaya Cocoa Cream Filling offers perfect results as a delicious filling for cakes, tarts, croissants, cookies, biscuits, and puff pastries, with its perfectly balanced cocoa taste. It can be applied directly without any additional preparation and is also resistant to baking and freezing. Even after being baked or frozen, this filling cream retains its freshness. With its practical use, it helps save time. Free from artificial colorants that require warnings, Pakmaya Cocoa Cream Filling combines both flavor and quality for pastry chefs.