Pakmaya

Custard Cream (147 g)

Custard Cream

Pakmaya

Custard Cream (147 g)

Custard Cream is a cooking mix that provides an ideal consistency and flavor. It's heat resistant, and it can be used in baking or wrapped in dough. Adding cocoa is an option for a rich flavor. It can be used for coating or for decorating purposes in recipes for cakes, pies, tartelettes, or cupcakes. Can be dispensed through a squeeze bag.

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Product Description

Custard Cream is a cooking mix that provides an ideal consistency and flavor. It's heat resistant, and it can be used in baking or wrapped in dough. Adding cocoa is an option for a rich flavor. It can be used for coating or for decorating purposes in recipes for cakes, pies, tartelettes, or cupcakes. Can be dispensed through a squeeze bag.

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General Information

General Information

Storage Conditions

Store in a cool, dry, and odorless environment. Keep in the refrigerator after opening the packaging.

Allergen Warnings

It contains gluten. It may contain traces of pistachios, hazelnuts, almonds, soy, egg products, and dairy products in small amounts.

General Information

General Information

Storage Conditions

Store in a cool, dry, and odorless environment. Keep in the refrigerator after opening the packaging.

Allergen Warnings

It contains gluten. It may contain traces of pistachios, hazelnuts, almonds, soy, egg products, and dairy products in small amounts.

Ingredients

Sugar, starch, wheat flour, flavorings, colorant (beta carotene), thickener (xanthan gum).

Ingredients

Ingredients

Sugar, starch, wheat flour, flavorings, colorant (beta carotene), thickener (xanthan gum).

Nutrition Information

(Nutrition information of 100 g cream prepared according to the recipe)
  • Energy
    199 kcal / 835 kJ
  • Fat
    9,6 g
    • Saturated Fat
      5,8 g
  • Carbohydrate
    24,8 g
    • Sugars
      16,6 g
  • Fibers
    0,2 g
  • Protein
    3,4 g
  • Salt
    0,09 g
  • Energy
    199 kcal / 835 kJ
  • Fat
    9,6 g
    • Saturated Fat
      5,8 g
  • Carbohydrate
    24,8 g
    • Sugars
      16,6 g
  • Fibers
    0,2 g
  • Protein
    3,4 g
  • Salt
    0,09 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g cream prepared according to the recipe)
  • Energy
    199 kcal / 835 kJ
  • Fat
    9,6 g
    • Saturated Fat
      5,8 g
  • Carbohydrate
    24,8 g
    • Sugars
      16,6 g
  • Fibers
    0,2 g
  • Protein
    3,4 g
  • Salt
    0,09 g
  • Energy
    199 kcal / 835 kJ
  • Fat
    9,6 g
    • Saturated Fat
      5,8 g
  • Carbohydrate
    24,8 g
    • Sugars
      16,6 g
  • Fibers
    0,2 g
  • Protein
    3,4 g
  • Salt
    0,09 g

Usage Recommendation

The cream prepared by cooking can be used as a filling cream in cake and pastry layers, tarts, tartlets, profiteroles, and eclairs. It can also be used in recipes where the cream and dough are baked together. Additionally, you can use whipped cream or additional cream to the prepared cream for covering and decoration purposes.

Usage Recommendation

Usage Recommendation

The cream prepared by cooking can be used as a filling cream in cake and pastry layers, tarts, tartlets, profiteroles, and eclairs. It can also be used in recipes where the cream and dough are baked together. Additionally, you can use whipped cream or additional cream to the prepared cream for covering and decoration purposes.