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Pakmaya
Fruit Filler With Apple & Cinnamon (5 kg)
Pakmaya
Fruit Filler With Apple & Cinnamon (5 kg)
Fruit Filling With Apple & Cinnamon is the perfect filling for baked goods such as cakes, tarts, croissants, cookies, biscuits, and puff pastries. It delivers excellent results with its perfect consistency and apple cinnamon flavor. It can be applied directly without any additional preparation or baking, and is also resistant to baking and freezing. Even after being baked or frozen, it retains its freshness and offers time-saving practicality. Free from artificial colorants that require warnings, Fruit Filling With Apple & Cinnamon combines both flavor and quality, making it the ideal choice for pastry chefs.
Fruit Filling With Apple & Cinnamon is the perfect filling for baked goods such as cakes, tarts, croissants, cookies, biscuits, and puff pastries. It delivers excellent results with its perfect consistency and apple cinnamon flavor. It can be applied directly without any additional preparation or baking, and is also resistant to baking and freezing. Even after being baked or frozen, it retains its freshness and offers time-saving practicality. Free from artificial colorants that require warnings, Fruit Filling With Apple & Cinnamon combines both flavor and quality, making it the ideal choice for pastry chefs.
Ingredients
Sugar, apple (30%), apple juice concentrate (18%), glucose-fructose syrup, thickener (modified starch, pectin, sodium alginate), scidity regulator (citric acid, trisodium citrate), snti-caking (tricalcium phosphate), colorant (beta carotene), cinnamon (0.1%), preservative (potassium sorbate), flavoring.
Nutrition Information
- Energy181 kcal / 759 kJ
- Fat0,2 g
- Saturated Fat0,1 g
- Carbohydrate43,7 g
- Sugars34,8 g
- Fibers0,64 g
- Protein0,14 g
- Salt0,1 g
- Energy181 kcal / 759 kJ
- Fat0,2 g
- Saturated Fat0,1 g
- Carbohydrate43,7 g
- Sugars34,8 g
- Fibers0,64 g
- Protein0,14 g
- Salt0,1 g
Usage Recommendation
It can be used as a pastry filling in all pastry products or for decoration purposes.