Pakmaya
Liquid Plant Based Whipping Cream Without Sugar (1 L)
Pakmaya
Liquid Plant Based Whipping Cream Without Sugar (1 L)
It is in liquid form and contains vegetable oil. It is a product that can be whipped to increase volume, with flavor being a key aspect. Suitable for both sweetened and unsweetened applications, it can be used in pastries, cakes, dairy desserts, pasta, soups, and meat dishes.
It is in liquid form and contains vegetable oil. It is a product that can be whipped to increase volume, with flavor being a key aspect. Suitable for both sweetened and unsweetened applications, it can be used in pastries, cakes, dairy desserts, pasta, soups, and meat dishes.
Ingredients
Water, fully hydrogenated palm oil, milk powder, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids), stabilizers (Cellulose gum, microcrystalline cellulose, carrageenan), acidity regulator (Sodium citrate) , colorant (Beta carotene).
Nutrition Information
- Energy251 kcal / 1035 kJ
- Fat26 g
- Saturated Fat25 g
- Carbohydrate2,6 g
- Sugars1,2 g
- Fibers0 g
- Protein1,7 g
- Salt0,1 g
- Energy251 kcal / 1035 kJ
- Fat26 g
- Saturated Fat25 g
- Carbohydrate2,6 g
- Sugars1,2 g
- Fibers0 g
- Protein1,7 g
- Salt0,1 g
Usage Recommendation
Cool the product to 5-10°C at least 12 hours before using it. Beating time may vary depending on the machine, quantity and desired consistency. If desired, some cold milk can be added during mixing. It can be easily mixed with other creams. Store the opened packaged product in the refrigerator and consume within three days.