Pakmaya

Liquid Plant Based Whipping Cream Without Sugar (1 L)

Liquid Plant Based Whipping Cream Without Sugar

Pakmaya

Liquid Plant Based Whipping Cream Without Sugar (1 L)

Pakmaya Unsweetened Liquid Plant-Based Whipping Cream offers practical solutions to chefs with its plant-based liquid form. This product, which gains volume when whipped, is suitable for both sweetened and unsweetened applications. With its focus on flavor, it can be used not only in cakes, pastries, and desserts, but also in dishes like pasta, soups, and meat dishes. Pakmaya Unsweetened Liquid Plant-Based Whipping Cream is the perfect choice for professional kitchens.

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Product Description

Pakmaya Unsweetened Liquid Plant-Based Whipping Cream offers practical solutions to chefs with its plant-based liquid form. This product, which gains volume when whipped, is suitable for both sweetened and unsweetened applications. With its focus on flavor, it can be used not only in cakes, pastries, and desserts, but also in dishes like pasta, soups, and meat dishes. Pakmaya Unsweetened Liquid Plant-Based Whipping Cream is the perfect choice for professional kitchens.

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General Information

General Information

Storage Conditions

It should be stored in a dry place and between 2-20°C.

Allergen Warnings

Contains dairy product.

General Information

General Information

Storage Conditions

It should be stored in a dry place and between 2-20°C.

Allergen Warnings

Contains dairy product.

Ingredients

Water, fully hydrogenated palm oil, milk powder, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids), stabilizers (Cellulose gum, microcrystalline cellulose, carrageenan), acidity regulator (Sodium citrate) , colorant (Beta carotene).

Ingredients

Ingredients

Water, fully hydrogenated palm oil, milk powder, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids), stabilizers (Cellulose gum, microcrystalline cellulose, carrageenan), acidity regulator (Sodium citrate) , colorant (Beta carotene).

Nutrition Information

(Based on average values per 100 ml product)
  • Energy
    251 kcal / 1035 kJ
  • Fat
    26 g
    • Saturated Fat
      25 g
  • Carbohydrate
    2,6 g
    • Sugars
      1,2 g
  • Fibers
    0 g
  • Protein
    1,7 g
  • Salt
    0,1 g
  • Energy
    251 kcal / 1035 kJ
  • Fat
    26 g
    • Saturated Fat
      25 g
  • Carbohydrate
    2,6 g
    • Sugars
      1,2 g
  • Fibers
    0 g
  • Protein
    1,7 g
  • Salt
    0,1 g
Nutrition Information

Nutrition Information

(Based on average values per 100 ml product)
  • Energy
    251 kcal / 1035 kJ
  • Fat
    26 g
    • Saturated Fat
      25 g
  • Carbohydrate
    2,6 g
    • Sugars
      1,2 g
  • Fibers
    0 g
  • Protein
    1,7 g
  • Salt
    0,1 g
  • Energy
    251 kcal / 1035 kJ
  • Fat
    26 g
    • Saturated Fat
      25 g
  • Carbohydrate
    2,6 g
    • Sugars
      1,2 g
  • Fibers
    0 g
  • Protein
    1,7 g
  • Salt
    0,1 g

Usage Recommendation

Cool the product to 5-10°C at least 12 hours before using it. Beating time may vary depending on the machine, quantity and desired consistency. If desired, some cold milk can be added during mixing. It can be easily mixed with other creams. Store the opened packaged product in the refrigerator and consume within three days.

Usage Recommendation

Usage Recommendation

Cool the product to 5-10°C at least 12 hours before using it. Beating time may vary depending on the machine, quantity and desired consistency. If desired, some cold milk can be added during mixing. It can be easily mixed with other creams. Store the opened packaged product in the refrigerator and consume within three days.