Pakmaya

ŞefKrema (200 ml)

ŞefKrema

Pakmaya

ŞefKrema (200 ml)

It is a product consisting of a mixture of animal and vegetable oils in liquid form. Suitable for both sweet and sugar-free use, it has a resistance to acidity. It is sugar-free and can be used to obtain sweet cream by adding sugar, and it has a 2x foaming performance when whipped. It can be used in both sweet and savory recipes, as well as in hot and cold dishes.

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Product Description

It is a product consisting of a mixture of animal and vegetable oils in liquid form. Suitable for both sweet and sugar-free use, it has a resistance to acidity. It is sugar-free and can be used to obtain sweet cream by adding sugar, and it has a 2x foaming performance when whipped. It can be used in both sweet and savory recipes, as well as in hot and cold dishes.

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General Information

General Information

Product Properties
  • No Sugar Added
  • Suitable for Vegetarian Consumption
Storage Conditions

Should be stored between +2°C and +20°C. The product, with opened packaging, should be stored in the refrigerator and consumed within 2 days.

Allergen Warnings

It contains milk and dairy products.

General Information

General Information

Product Properties
  • No Sugar Added
  • Suitable for Vegetarian Consumption
Storage Conditions

Should be stored between +2°C and +20°C. The product, with opened packaging, should be stored in the refrigerator and consumed within 2 days.

Allergen Warnings

It contains milk and dairy products.

Ingredients

Water, vegetable oil (28.5%) (fully hydrogenated palm oil), milk cream (12%), milk powder, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids, polysorbate 60) , stabilizers (cellulose gum, microcrystalline cellulose, carrageenan), table salt, acidity regulator (sodium citrate), colorant (beta carotene.)

Ingredients

Ingredients

Water, vegetable oil (28.5%) (fully hydrogenated palm oil), milk cream (12%), milk powder, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids, polysorbate 60) , stabilizers (cellulose gum, microcrystalline cellulose, carrageenan), table salt, acidity regulator (sodium citrate), colorant (beta carotene.)

Nutrition Information

(Nutrition information of 100 ml ŞefKrema)
  • Energy
    1357 kJ / 329 kcal
  • Fat
    34 g
    • Saturated Fat
      32 g
  • Carbohydrate
    3,5 g
    • Sugars
      3,5 g
  • Protein
    2,3 g
  • Salt
    0,19 g
  • Energy
    1357 kJ / 329 kcal
  • Fat
    34 g
    • Saturated Fat
      32 g
  • Carbohydrate
    3,5 g
    • Sugars
      3,5 g
  • Protein
    2,3 g
  • Salt
    0,19 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 ml ŞefKrema)
  • Energy
    1357 kJ / 329 kcal
  • Fat
    34 g
    • Saturated Fat
      32 g
  • Carbohydrate
    3,5 g
    • Sugars
      3,5 g
  • Protein
    2,3 g
  • Salt
    0,19 g
  • Energy
    1357 kJ / 329 kcal
  • Fat
    34 g
    • Saturated Fat
      32 g
  • Carbohydrate
    3,5 g
    • Sugars
      3,5 g
  • Protein
    2,3 g
  • Salt
    0,19 g

Usage Recommendation

In pasta, rice, dipping sauces, and soups, you can use it directly without whisking. For pastry applications, you can add 1-2 heaping tablespoons of sugar according to your preference and whisk with a mixer or a hand whisk for about 5-10 minutes until desired consistency is achieved. For best results in whisking, it is recommended to refrigerate the product between +5°C to +10°C for at least 12 hours before use. Adding excessive sugar may loosen the consistency.

Usage Recommendation

Usage Recommendation

In pasta, rice, dipping sauces, and soups, you can use it directly without whisking. For pastry applications, you can add 1-2 heaping tablespoons of sugar according to your preference and whisk with a mixer or a hand whisk for about 5-10 minutes until desired consistency is achieved. For best results in whisking, it is recommended to refrigerate the product between +5°C to +10°C for at least 12 hours before use. Adding excessive sugar may loosen the consistency.