Pakmaya
Whipped Cream (75 g)
Pakmaya
Whipped Cream (75 g)
It is a product with the ideal consistency, guaranteed results, and a rich creamy taste. It can be used in the preparation of many recipes such as cakes, pastries, tarts, and pies. Due to its ideal texture, it can be spread as a coating or used for decoration by piping from a cream bag.
It is a product with the ideal consistency, guaranteed results, and a rich creamy taste. It can be used in the preparation of many recipes such as cakes, pastries, tarts, and pies. Due to its ideal texture, it can be spread as a coating or used for decoration by piping from a cream bag.
Ingredients
Sugar, granulated glucose, fully hydrogenated vegetable oil (varying amounts of palm and coconut), emulsifier (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), modified potato starch, dextrose, skimmed milk powder, sodium caseinate (milk). protein), flavoring, thickener (guar gum).
Nutrition Information
- Energy186 kcal / 780 kJ
- Fat9,4 g
- Saturated Fat8,5 g
- Carbohydrate22,7 g
- Sugars15,8 g
- Fibers0 g
- Protein2,7 g
- Salt0,14 g
- Nutrition Information(Nutrition information of 100 g whipped cream prepared according to the recipe (with 200 ml milk))(Nutrition information of 100 g whipped cream prepared according to the recipe (with 150 ml of water))
- Energy186 kcal / 780 kJ177 kcal / 740 kJ
- Fat9,4 g8,8 g
- Saturated Fat8,5 g
8,5 g
15,3 g
- Carbohydrate22,7 g23,7 g
- Sugars15,8 g
8,5 g
15,3 g
- Fibers0 g0 g
- Protein2,7 g2,7 g
- Salt0,14 g0,14 g
Usage Recommendation
75 g of Pakmaya Whipped Cream is prepared by whisking it with 200 ml of milk or 150 ml of water according to preference.