Pakmaya Pasta Dünyası

Cake Sprinkles Chocolate Stones (15 g)

Cake Sprinkles Chocolate Stones

Pakmaya Pasta Dünyası

Cake Sprinkles Chocolate Stones (15 g)

It is a single-use cake decoration. It is used by sprinkling it on top of cakes, cupcakes, tarts, ice cream, and dairy desserts to create different visuals, flavors, and variety, especially for immediate service and as desired, including yogurt consumption.

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Product Description

It is a single-use cake decoration. It is used by sprinkling it on top of cakes, cupcakes, tarts, ice cream, and dairy desserts to create different visuals, flavors, and variety, especially for immediate service and as desired, including yogurt consumption.

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General Information

General Information

Storage Conditions

Store in an odorless environment at 18 - 22°C and away from direct sunlight.

Allergen Warning

Contains dairy products. May contain trace amounts of almonds, hazelnuts, pistachios, peanuts, sesame, walnuts, and gluten.

General Information

General Information

Storage Conditions

Store in an odorless environment at 18 - 22°C and away from direct sunlight.

Allergen Warning

Contains dairy products. May contain trace amounts of almonds, hazelnuts, pistachios, peanuts, sesame, walnuts, and gluten.

Ingredients

Milk chocolate (60%) [Sugar, milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), vanilla flavoring)], sugar coating (40%) [Sugar, colorants (calcium carbonate, beta carotene, beet root red) , spriluna concentrate), brightener (carnauba wax)].

Ingredients

Ingredients

Milk chocolate (60%) [Sugar, milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), vanilla flavoring)], sugar coating (40%) [Sugar, colorants (calcium carbonate, beta carotene, beet root red) , spriluna concentrate), brightener (carnauba wax)].

Nutrition Information

(Nutrition information of 100 g product)
  • Energy
    499 kcal / 2092 kJ
  • Fat
    23 g
    • Saturated Fat
      9,6 g
  • Carbohydrate
    67 g
    • Sugars
      65,5 g
  • Fibers
    1,2 g
  • Protein
    5,5 g
  • Salt
    0,20 g
  • Energy
    499 kcal / 2092 kJ
  • Fat
    23 g
    • Saturated Fat
      9,6 g
  • Carbohydrate
    67 g
    • Sugars
      65,5 g
  • Fibers
    1,2 g
  • Protein
    5,5 g
  • Salt
    0,20 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g product)
  • Energy
    499 kcal / 2092 kJ
  • Fat
    23 g
    • Saturated Fat
      9,6 g
  • Carbohydrate
    67 g
    • Sugars
      65,5 g
  • Fibers
    1,2 g
  • Protein
    5,5 g
  • Salt
    0,20 g
  • Energy
    499 kcal / 2092 kJ
  • Fat
    23 g
    • Saturated Fat
      9,6 g
  • Carbohydrate
    67 g
    • Sugars
      65,5 g
  • Fibers
    1,2 g
  • Protein
    5,5 g
  • Salt
    0,20 g

Usage Recommendation

It is used by sprinkling on top of cakes, cupcakes, tarts, ice cream, and dairy desserts to create different visuals, flavors, and variety, especially for immediate service. In some recipes with glazes that set as they cool, it is recommended to use the glaze before it completely hardens.

Usage Recommendation

Usage Recommendation

It is used by sprinkling on top of cakes, cupcakes, tarts, ice cream, and dairy desserts to create different visuals, flavors, and variety, especially for immediate service. In some recipes with glazes that set as they cool, it is recommended to use the glaze before it completely hardens.