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Pakmaya Pasta Dünyası
Cake Sprinkles Dark Beads (50 g)
Pakmaya Pasta Dünyası
Cake Sprinkles Dark Beads (50 g)
It is used to sprinkle on top of pastries, cakes, tarts, cupcakes, ice cream, dairy desserts, and optionally on yogurt to create different visuals, flavors, and variety just before serving.
It is used to sprinkle on top of pastries, cakes, tarts, cupcakes, ice cream, dairy desserts, and optionally on yogurt to create different visuals, flavors, and variety just before serving.
Ingredients
Chocolate coating (86%) [Dark chocolate (Sugar, milk powder (13%), cocoa butter, cocoa mass, emulsifier (sunflower lecithin), vanilla flavor enhancer), sugar], Rice crispies (13%) [Rice, sugar, wheat flour, corn syrup, raising agent (calcium carbonate)], Glazing agents (Arabic gum, shellac).
Nutrition Information
- Energy460 kcal / 1967 kJ
- Fat16,5 g
- Saturated Fat9,6 g
- Carbohydrate72,2 g
- Sugars60,4 g
- Fibers4,1 g
- Protein3,7 g
- Salt0,10 g
- Energy460 kcal / 1967 kJ
- Fat16,5 g
- Saturated Fat9,6 g
- Carbohydrate72,2 g
- Sugars60,4 g
- Fibers4,1 g
- Protein3,7 g
- Salt0,10 g
Usage Recommendation
It is used by sprinkling on top just before serving in pasta, cake, tart, cupcake, ice cream, milk desserts, and yogurt consumption according to preference, to create different visuals, flavors and diversity. In some glazed recipes that solidify as they cool, it is recommended to use the glaze before it has completely set.