Pakmaya Pasta Dünyası

Cake Sprinkles Milky Beads (50 g)

Cake Sprinkles Milky Beads

Pakmaya Pasta Dünyası

Cake Sprinkles Milky Beads (50 g)

It is used to sprinkle on top of pastries, cakes, tarts, cupcakes, ice cream, dairy desserts, and optionally on yogurt to create different visuals, flavors, and variety just before serving.

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Product Description

It is used to sprinkle on top of pastries, cakes, tarts, cupcakes, ice cream, dairy desserts, and optionally on yogurt to create different visuals, flavors, and variety just before serving.

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General Information

General Information

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in an odorless environment at 18 - 22°C and away from sunlight.

Allergen Warning

It may contain traces of almonds, hazelnuts, pistachios, peanuts, sesame, walnuts and gluten.

General Information

General Information

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in an odorless environment at 18 - 22°C and away from sunlight.

Allergen Warning

It may contain traces of almonds, hazelnuts, pistachios, peanuts, sesame, walnuts and gluten.

Ingredients

Chocolate coating (86%) [Sugar, milk chocolate (sugar, milk powder (13), cocoa butter, cocoa mass, emulsifier (sunflower lecithin), vanilla flavoring)], rice gloss (13%) [Rice, sugar, wheat flou, corn starch, leavening agent (calcium carbonate)], brighteners (gum Arabic, shellac).

Ingredients

Ingredients

Chocolate coating (86%) [Sugar, milk chocolate (sugar, milk powder (13), cocoa butter, cocoa mass, emulsifier (sunflower lecithin), vanilla flavoring)], rice gloss (13%) [Rice, sugar, wheat flou, corn starch, leavening agent (calcium carbonate)], brighteners (gum Arabic, shellac).

Nutrition Information

(Nutrition of 100 g Milk Chocolate Coated Beads)
  • Energy
    480 kcal / 2017 kJ
  • Fat
    19,0 g
    • Saturated Fat
      9,9 g
  • Carbohydrate
    71,8 g
    • Sugars
      61,2 g
  • Fibers
    1,5 g
  • Protein
    4,8 g
  • Salt
    0,02 g
  • Energy
    480 kcal / 2017 kJ
  • Fat
    19,0 g
    • Saturated Fat
      9,9 g
  • Carbohydrate
    71,8 g
    • Sugars
      61,2 g
  • Fibers
    1,5 g
  • Protein
    4,8 g
  • Salt
    0,02 g
Nutrition Information

Nutrition Information

(Nutrition of 100 g Milk Chocolate Coated Beads)
  • Energy
    480 kcal / 2017 kJ
  • Fat
    19,0 g
    • Saturated Fat
      9,9 g
  • Carbohydrate
    71,8 g
    • Sugars
      61,2 g
  • Fibers
    1,5 g
  • Protein
    4,8 g
  • Salt
    0,02 g
  • Energy
    480 kcal / 2017 kJ
  • Fat
    19,0 g
    • Saturated Fat
      9,9 g
  • Carbohydrate
    71,8 g
    • Sugars
      61,2 g
  • Fibers
    1,5 g
  • Protein
    4,8 g
  • Salt
    0,02 g

Usage Recommendation

It is used in cakes, cakes, tarts, cupcakes, ice cream, dairy desserts and yoghurt consumption upon request, by sprinkling on top of them just before serving to create different visuals, flavors and variety. In some glazed recipes that freeze as they cool, it is recommended to use the glaze before it is completely frozen.

Usage Recommendation

Usage Recommendation

It is used in cakes, cakes, tarts, cupcakes, ice cream, dairy desserts and yoghurt consumption upon request, by sprinkling on top of them just before serving to create different visuals, flavors and variety. In some glazed recipes that freeze as they cool, it is recommended to use the glaze before it is completely frozen.