Pakmaya Pasta Dünyası

Cake Sprinkles Pink Beads (15 g)

Cake Sprinkles Pink Beads

Pakmaya Pasta Dünyası

Cake Sprinkles Pink Beads (15 g)

It is a single-use cake decoration. It is used by sprinkling it on top of cakes, pastries, tarts, cupcakes, ice cream, and dairy desserts, as well as yogurt if desired, just before serving, to create different visuals, flavors, and variety.

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Product Description

It is a single-use cake decoration. It is used by sprinkling it on top of cakes, pastries, tarts, cupcakes, ice cream, and dairy desserts, as well as yogurt if desired, just before serving, to create different visuals, flavors, and variety.

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General Information

General Information

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in an odorless environment at a temperature of 18 to 22°C and avoid exposure to sunlight.

Allergen Warnings

It may contain almonds, hazelnuts, pistachios, peanuts, sesame and walnuts in varying amounts.

General Information

General Information

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in an odorless environment at a temperature of 18 to 22°C and avoid exposure to sunlight.

Allergen Warnings

It may contain almonds, hazelnuts, pistachios, peanuts, sesame and walnuts in varying amounts.

Ingredients

Chocolate coating (86%) [Sugar, white chocolate (sugar, milk powder, cocoa butter, emulsifier (sunflower lecithin), vanilla flavoring)], rice gloss (13%) [Rice, sugar, wheat flour, corn starch, leavening agent (calcium carbonate)], colorant (beet root red), raspberry flavoring, brighteners (gum arabic, shellac).

Ingredients

Ingredients

Chocolate coating (86%) [Sugar, white chocolate (sugar, milk powder, cocoa butter, emulsifier (sunflower lecithin), vanilla flavoring)], rice gloss (13%) [Rice, sugar, wheat flour, corn starch, leavening agent (calcium carbonate)], colorant (beet root red), raspberry flavoring, brighteners (gum arabic, shellac).

Nutrition Information

(Nutrition information of 100 g Cake Sprinkles Pink Beads)
  • Energy
    475 kcal / 1998 kJ
  • Fat
    16,1 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    81,2 g
    • Sugars
      71,1 g
  • Fibers
    0 g
  • Protein
    1,3 g
  • Salt
    0,03 g
  • Energy
    475 kcal / 1998 kJ
  • Fat
    16,1 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    81,2 g
    • Sugars
      71,1 g
  • Fibers
    0 g
  • Protein
    1,3 g
  • Salt
    0,03 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g Cake Sprinkles Pink Beads)
  • Energy
    475 kcal / 1998 kJ
  • Fat
    16,1 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    81,2 g
    • Sugars
      71,1 g
  • Fibers
    0 g
  • Protein
    1,3 g
  • Salt
    0,03 g
  • Energy
    475 kcal / 1998 kJ
  • Fat
    16,1 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    81,2 g
    • Sugars
      71,1 g
  • Fibers
    0 g
  • Protein
    1,3 g
  • Salt
    0,03 g

Usage Recommendation

For the decoration of desserts such as cakes and ice cream, it is sprinkled just before serving.

Usage Recommendation

Usage Recommendation

For the decoration of desserts such as cakes and ice cream, it is sprinkled just before serving.