Pakmaya

Green Sugar Paste (200 g)

Green Sugar Paste

Pakmaya

Green Sugar Paste (200 g)

It can be used in recipes such as cakes, cookies, and pastries for coating and decorative shaping. Its soft texture and easy moldability make it suitable for use in all seasons, whether it's summer or winter. It does not contain any coloring agents that require warnings.

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Product Description

It can be used in recipes such as cakes, cookies, and pastries for coating and decorative shaping. Its soft texture and easy moldability make it suitable for use in all seasons, whether it's summer or winter. It does not contain any coloring agents that require warnings.

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General Information

General Information

Product Properties
  • Vegan Suitable
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in a cool, dry, and odorless environment. After opening the package, keep the remaining dough tightly wrapped to prevent it from losing its moisture and avoid exposure to air.

Allergen Warnings

It contains gluten.

General Information

General Information

Product Properties
  • Vegan Suitable
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in a cool, dry, and odorless environment. After opening the package, keep the remaining dough tightly wrapped to prevent it from losing its moisture and avoid exposure to air.

Allergen Warnings

It contains gluten.

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (palm), water, humectant (glycerol), wheat starch (gluten), stabilizer (carboxy methyl cellulose), colorants (beta carotene, brilliant blue), preservative (potassium sorbate), flavor transmitter (vanilla).

Ingredients

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (palm), water, humectant (glycerol), wheat starch (gluten), stabilizer (carboxy methyl cellulose), colorants (beta carotene, brilliant blue), preservative (potassium sorbate), flavor transmitter (vanilla).

Nutrition Information

(Nutrition information of 100 g sugar paste)
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g sugar paste)
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g

Usage Recommendation

It is used for covering, decorating, and creating decorative cake figures in pastry products such as cakes, cookies, and cupcakes. Soften the amount of dough you will use by kneading it in your hands. Roll out the dough with a rolling pin on a clean surface sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Place it on top of the cake or pastry and fold the edges. (To enhance the adhesion of the sugar paste, you can apply a thin layer of cake frosting or moisten it with milk or honey water.)

Usage Recommendation

Usage Recommendation

It is used for covering, decorating, and creating decorative cake figures in pastry products such as cakes, cookies, and cupcakes. Soften the amount of dough you will use by kneading it in your hands. Roll out the dough with a rolling pin on a clean surface sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Place it on top of the cake or pastry and fold the edges. (To enhance the adhesion of the sugar paste, you can apply a thin layer of cake frosting or moisten it with milk or honey water.)