Pakmaya Pasta Dünyası

Cake Sprinkles Mother-of-Pearl Beads (50 g)

Cake Sprinkles Mother-of-Pearl Beads

Pakmaya Pasta Dünyası

Cake Sprinkles Mother-of-Pearl Beads (50 g)

It is used to sprinkle on top of pastries, cakes, tarts, cupcakes, ice cream, dairy desserts, and optionally on yogurt to create different visuals, flavors, and variety just before serving.

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Product Description

It is used to sprinkle on top of pastries, cakes, tarts, cupcakes, ice cream, dairy desserts, and optionally on yogurt to create different visuals, flavors, and variety just before serving.

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General Information

General Information

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in an odorless environment at a temperature of 18 to 22°C and avoid exposure to sunlight.

Allergen Warnings

It may contain almonds, hazelnuts, pistachios, peanuts, sesame and walnuts in varying amounts.

General Information

General Information

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in an odorless environment at a temperature of 18 to 22°C and avoid exposure to sunlight.

Allergen Warnings

It may contain almonds, hazelnuts, pistachios, peanuts, sesame and walnuts in varying amounts.

Ingredients

Chocolate coating (86%) [Sugar, white chocolate (sugar, milk powder, cocoa butter, emulsifier (sunflower lecithin), vanilla flavoring)], rice gloss (13%) [Rice, sugar, wheat flour, corn starch, leavening agent (calcium carbonate)], polishes (gum arabic, shellac).

Ingredients

Ingredients

Chocolate coating (86%) [Sugar, white chocolate (sugar, milk powder, cocoa butter, emulsifier (sunflower lecithin), vanilla flavoring)], rice gloss (13%) [Rice, sugar, wheat flour, corn starch, leavening agent (calcium carbonate)], polishes (gum arabic, shellac).

Nutrition Information

(Nutrition information of 100 g White Chocolate Coated Mother-of-Pearl Beads)
  • Energy
    475 kcal / 1998 kJ
  • Fat
    16,1 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    81,2 g
    • Sugars
      71,1 g
  • Fibers
    0 g
  • Protein
    1,3 g
  • Salt
    0,03 g
  • Energy
    475 kcal / 1998 kJ
  • Fat
    16,1 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    81,2 g
    • Sugars
      71,1 g
  • Fibers
    0 g
  • Protein
    1,3 g
  • Salt
    0,03 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g White Chocolate Coated Mother-of-Pearl Beads)
  • Energy
    475 kcal / 1998 kJ
  • Fat
    16,1 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    81,2 g
    • Sugars
      71,1 g
  • Fibers
    0 g
  • Protein
    1,3 g
  • Salt
    0,03 g
  • Energy
    475 kcal / 1998 kJ
  • Fat
    16,1 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    81,2 g
    • Sugars
      71,1 g
  • Fibers
    0 g
  • Protein
    1,3 g
  • Salt
    0,03 g

Usage Recommendation

It is used by sprinkling on top just before serving in pasta, cake, tart, cupcake, ice cream, milk desserts, and yogurt consumption according to preference, to create different visuals, flavors and diversity. In some glazed recipes that solidify as they cool, it is recommended to use the glaze before it has completely set.

Usage Recommendation

Usage Recommendation

It is used by sprinkling on top just before serving in pasta, cake, tart, cupcake, ice cream, milk desserts, and yogurt consumption according to preference, to create different visuals, flavors and diversity. In some glazed recipes that solidify as they cool, it is recommended to use the glaze before it has completely set.