Pakmaya

Pink Sugar Paste (200 g)

Pink Sugar Paste

Pakmaya

Pink Sugar Paste (200 g)

Pakmaya Pasta Dünyası Pink Sugar Paste is an ideal choice for covering and decorating cakes, cookies, and cupcakes. Its soft texture makes it easy to roll out, and it’s suitable for use in all seasons. Whether in warm summer days or cold winter months, it maintains its ideal consistency. It contains no artificial colorants that require warnings, so you can use it with confidence. With Pakmaya Pasta Dünyası Pink Sugar Paste, your homemade cakes will become even more eye-catching and enjoyable, adding color to every special moment!

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Product Description

Pakmaya Pasta Dünyası Pink Sugar Paste is an ideal choice for covering and decorating cakes, cookies, and cupcakes. Its soft texture makes it easy to roll out, and it’s suitable for use in all seasons. Whether in warm summer days or cold winter months, it maintains its ideal consistency. It contains no artificial colorants that require warnings, so you can use it with confidence. With Pakmaya Pasta Dünyası Pink Sugar Paste, your homemade cakes will become even more eye-catching and enjoyable, adding color to every special moment!

Read More
General Information

General Information

Product Properties
  • Vegan Suitable
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in a cool, dry, and odorless environment. After opening the package, keep the remaining dough tightly wrapped to prevent it from losing its moisture and avoid exposure to air.

Allergen Warnings

It contains gluten.

General Information

General Information

Product Properties
  • Vegan Suitable
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in a cool, dry, and odorless environment. After opening the package, keep the remaining dough tightly wrapped to prevent it from losing its moisture and avoid exposure to air.

Allergen Warnings

It contains gluten.

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (palm), water, humectant (glycerol), wheat starch (gluten), stabilizer (carboxy methyl cellulose), preservative (Potassium sorbate), flavoring (Vanilla), colorant (hibiscus concentrate). ).

Ingredients

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (palm), water, humectant (glycerol), wheat starch (gluten), stabilizer (carboxy methyl cellulose), preservative (Potassium sorbate), flavoring (Vanilla), colorant (hibiscus concentrate). ).

Nutrition Information

(Nutrition information of 100 g sugar paste)
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g sugar paste)
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g
  • Energy
    406 kcal / 1717 kJ
  • Fat
    7,3 g
    • Saturated Fat
      5,4 g
  • Carbohydrate
    85,1 g
    • Sugars
      76,5 g
  • Fibers
    0,4 g
  • Protein
    0 g
  • Salt
    0,01 g

Usage Recommendation

It is used for covering, decorating, and creating decorative cake figures in pastry products such as cakes, cookies, and cupcakes. Soften the amount of dough you will use by kneading it in your hands. Roll out the dough with a rolling pin on a clean surface sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Place it on top of the cake or pastry and fold the edges. (To enhance the adhesion of the sugar paste, you can apply a thin layer of cake frosting or moisten it with milk or honey water.)

Usage Recommendation

Usage Recommendation

It is used for covering, decorating, and creating decorative cake figures in pastry products such as cakes, cookies, and cupcakes. Soften the amount of dough you will use by kneading it in your hands. Roll out the dough with a rolling pin on a clean surface sprinkled with Pakmaya Starch or Pakmaya Powdered Sugar. Place it on top of the cake or pastry and fold the edges. (To enhance the adhesion of the sugar paste, you can apply a thin layer of cake frosting or moisten it with milk or honey water.)