Pakmaya

Tan Sugar Paste (1 kg)

Tan Sugar Paste

Pakmaya

Tan Sugar Paste (1 kg)

It is ideal for covering cakes, cupcakes, and similar products, as well as for decorative shaping. It has a smooth, soft, and elastic texture, making it perfect for both covering and figure modeling without tearing and with quick shaping ability.

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Product Description

It is ideal for covering cakes, cupcakes, and similar products, as well as for decorative shaping. It has a smooth, soft, and elastic texture, making it perfect for both covering and figure modeling without tearing and with quick shaping ability.

Read More
General Information

General Information

Storage Condition

Store in a cool, dry and odorless environment. After opening the package, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight, and store it in the refrigerator.

Allergen Warning

Contains gluten. May contain traces of eggs, soy, milk, and sesame.

General Information

General Information

Storage Condition

Store in a cool, dry and odorless environment. After opening the package, wrap the remaining dough tightly in its package so that it does not lose its moisture and does not get airtight, and store it in the refrigerator.

Allergen Warning

Contains gluten. May contain traces of eggs, soy, milk, and sesame.

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (palm), water, humectant (glycerol), wheat starch (gluten), stabilizer (carboxymethyl cellulose), preservative (potassium sorbate), colorant (Cochineal Red A).

Ingredients

Ingredients

Sugar, glucose syrup, partially hydrogenated vegetable oil (palm), water, humectant (glycerol), wheat starch (gluten), stabilizer (carboxymethyl cellulose), preservative (potassium sorbate), colorant (Cochineal Red A).

Nutrition Information

Nutrition information of 100 g of tan sugar paste
  • Energy
    397 kcal / 1664 kJ
  • Fat
    6,8 g
    • Saturated Fat
      3,7 g
  • Carbohydrate
    86,1 g
    • Sugars
      80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    397 kcal / 1664 kJ
  • Fat
    6,8 g
    • Saturated Fat
      3,7 g
  • Carbohydrate
    86,1 g
    • Sugars
      80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

Nutrition information of 100 g of tan sugar paste
  • Energy
    397 kcal / 1664 kJ
  • Fat
    6,8 g
    • Saturated Fat
      3,7 g
  • Carbohydrate
    86,1 g
    • Sugars
      80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    397 kcal / 1664 kJ
  • Fat
    6,8 g
    • Saturated Fat
      3,7 g
  • Carbohydrate
    86,1 g
    • Sugars
      80,8 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g

Usage Recommendation

It is used for covering confectionery products and creating decorative cake figures. Knead the amount of dough you need by hand to soften it. Roll out the dough with a rolling pin on a clean surface dusted with Pakmaya Starch or Pakmaya Powdered Sugar. Place it over the cake or pastry and press down the edges. (To help the fondant stick better, you can spread a thin layer of cake cream on the cake or moisten it with milk or honeyed water.)

Usage Recommendation

Usage Recommendation

It is used for covering confectionery products and creating decorative cake figures. Knead the amount of dough you need by hand to soften it. Roll out the dough with a rolling pin on a clean surface dusted with Pakmaya Starch or Pakmaya Powdered Sugar. Place it over the cake or pastry and press down the edges. (To help the fondant stick better, you can spread a thin layer of cake cream on the cake or moisten it with milk or honeyed water.)