Pakmaya

Caramel Pudding (84 g)

Pakmaya

Caramel Pudding (84 g)

Offers a variety of flavors for children and adults. Puddings may be prepared as a milk-based dessert and can be used as a cream filler in many recipes, including those for pound cakes, cakes, cookies, or cupcakes. Pudding varieties have a consistent formulation and may be prepared in various consistencies, including standard or thick.

Product Description

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy products, egg products, and dairy products.

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, pistachios, soy products, egg products, and dairy products.

Ingredients

Sugar, corn starch, flavoring, coloring (beet root red, beta carotene), powdered caramel (0.10%), table salt.

Ingredients

Sugar, corn starch, flavoring, coloring (beet root red, beta carotene), powdered caramel (0.10%), table salt.

Nutrition Information

(Nutrition information of 100 g of the pudding prepared according to the recipe)

Energy
108 kcal / 457 kJ
Fat
2,7 g
- Saturated Fat
  1,8 g
Carbohydrate
18,3 g
- Sugars
  13,9 g
Fibers
0 g
Protein
2,7 g
Salt
0,1 g

Energy
108 kcal / 457 kJ
Fat
2,7 g
- Saturated Fat
  1,8 g
Carbohydrate
18,3 g
- Sugars
  13,9 g
Fibers
0 g
Protein
2,7 g
Salt
0,1 g

Nutrition Information

(Nutrition information of 100 g of the pudding prepared according to the recipe)

Energy
108 kcal / 457 kJ
Fat
2,7 g
- Saturated Fat
  1,8 g
Carbohydrate
18,3 g
- Sugars
  13,9 g
Fibers
0 g
Protein
2,7 g
Salt
0,1 g

Energy
108 kcal / 457 kJ
Fat
2,7 g
- Saturated Fat
  1,8 g
Carbohydrate
18,3 g
- Sugars
  13,9 g
Fibers
0 g
Protein
2,7 g
Salt
0,1 g

Usage Recommendation

84 g of Pakmaya Caramel Pudding is prepared by cooking with 500 ml of milk.

Usage Recommendation

84 g of Pakmaya Caramel Pudding is prepared by cooking with 500 ml of milk.