Pakmaya

Chicken Breast Pudding (3 kg)

Pakmaya

Chicken Breast Pudding (3 kg)

It offers the traditional flavor of chicken breast pudding at the perfect consistency. It is easy to prepare, does not form lumps, and always guarantees a consistent and standard result.

Product Description

It offers the traditional flavor of chicken breast pudding at the perfect consistency. It is easy to prepare, does not form lumps, and always guarantees a consistent and standard result.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

May contain traces of almonds, hazelnuts, pistachios, soy products, gluten, egg products and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

May contain traces of almonds, hazelnuts, pistachios, soy products, gluten, egg products and dairy products.

Ingredients

Sugar, potato starch, corn starch, rice flour, thickener (guar gum), dried chicken meat powder (0.08%), table salt, ground mastic gum, flavoring.

Ingredients

Sugar, potato starch, corn starch, rice flour, thickener (guar gum), dried chicken meat powder (0.08%), table salt, ground mastic gum, flavoring.

Nutrition Inforrmation

(Nutrition information of 100 g chocolate)

Energy
161 kcal / 679 kJ
Fat
5,3 g
- Saturated Fat
  2,6 g
Carbohydrate
25,7 g
- Sugars
  19,5 g
Protein
2,7 g
Salt
0,12 g

Energy
161 kcal / 679 kJ
Fat
5,3 g
- Saturated Fat
  2,6 g
Carbohydrate
25,7 g
- Sugars
  19,5 g
Protein
2,7 g
Salt
0,12 g

Nutrition Inforrmation

(Nutrition information of 100 g chocolate)

Energy
161 kcal / 679 kJ
Fat
5,3 g
- Saturated Fat
  2,6 g
Carbohydrate
25,7 g
- Sugars
  19,5 g
Protein
2,7 g
Salt
0,12 g

Energy
161 kcal / 679 kJ
Fat
5,3 g
- Saturated Fat
  2,6 g
Carbohydrate
25,7 g
- Sugars
  19,5 g
Protein
2,7 g
Salt
0,12 g

Usage Recommendation

A dessert is prepared by cooking 3 kg of Pakmaya Chicken Breast with 11 liters of milk. The form of reference preparation is available on the packaging.

Usage Recommendation

A dessert is prepared by cooking 3 kg of Pakmaya Chicken Breast with 11 liters of milk. The form of reference preparation is available on the packaging.