Pakmaya
Chocolate & Almond Pudding (105 g)
Pakmaya
Chocolate & Almond Pudding (105 g)
Offers a variety of flavors for children and adults. Puddings may be prepared as a milk-based dessert and can be used as a cream filler in many recipes, including those for pound cakes, cakes, cookies, or cupcakes. Pudding varieties have a consistent formulation and may be prepared in various consistencies, including standard or thick.
Offers a variety of flavors for children and adults. Puddings may be prepared as a milk-based dessert and can be used as a cream filler in many recipes, including those for pound cakes, cakes, cookies, or cupcakes. Pudding varieties have a consistent formulation and may be prepared in various consistencies, including standard or thick.
Ingredients
Sugar, cornstarch, cocoa powder, chopped almonds (4.8%), bitter chocolate powder (0.42%) (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sunflower lecithin)), flavorings, table salt, and thickener (xanthan gum).
Nutrition Information
- Energy124 kcal / 524 kJ
- Fat3,4 g
- Saturated Fat1,9 g
- Carbohydrate20,2 g
- Sugars15,2 g
- Fibers0,8 g
- Protein3,2 g
- Salt0,04 g
- Energy124 kcal / 524 kJ
- Fat3,4 g
- Saturated Fat1,9 g
- Carbohydrate20,2 g
- Sugars15,2 g
- Fibers0,8 g
- Protein3,2 g
- Salt0,04 g
Usage Recommendation
105 g Pakmaya Chocolate Almond Pudding is prepared by cooking with 500 ml of milk to make the pudding.