Pakmaya

Kazandibi (153 g)

Kazandibi

Pakmaya

Kazandibi (153 g)

It offers the traditional flavor of "kazandibi" (a type of Turkish milk pudding with a caramelized bottom) at the perfect consistency. It is easy to prepare, does not form lumps, and guarantees a standard result every time.

Read More
Product Description

It offers the traditional flavor of "kazandibi" (a type of Turkish milk pudding with a caramelized bottom) at the perfect consistency. It is easy to prepare, does not form lumps, and guarantees a standard result every time.

Read More
General Information

General Information

Product PropertiesOur product is suitable for vegan consumption when prepared with plant-based milk.
  • Suitable for Vegetarian Consumption
  • Vegan Suitable
Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

General Information

General Information

Product PropertiesOur product is suitable for vegan consumption when prepared with plant-based milk.
  • Suitable for Vegetarian Consumption
  • Vegan Suitable
Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

Ingredients

Sugar, corn and potato starch, thickener (guar gum), table salt, flavoring.

Ingredients

Ingredients

Sugar, corn and potato starch, thickener (guar gum), table salt, flavoring.

Nutrition Information

(Nutrition information of 100 g of Kazandibi prepared according to the recipe)
  • Energy
    148 kcal / 627 kJ
  • Fat
    3,3 g
    • Saturated Fat
      2,2 g
  • Carbohydrate
    26,4 g
    • Sugars
      20,7 g
  • Protein
    3,3 g
  • Salt
    0,13 g
  • Energy
    148 kcal / 627 kJ
  • Fat
    3,3 g
    • Saturated Fat
      2,2 g
  • Carbohydrate
    26,4 g
    • Sugars
      20,7 g
  • Protein
    3,3 g
  • Salt
    0,13 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g of Kazandibi prepared according to the recipe)
  • Energy
    148 kcal / 627 kJ
  • Fat
    3,3 g
    • Saturated Fat
      2,2 g
  • Carbohydrate
    26,4 g
    • Sugars
      20,7 g
  • Protein
    3,3 g
  • Salt
    0,13 g
  • Energy
    148 kcal / 627 kJ
  • Fat
    3,3 g
    • Saturated Fat
      2,2 g
  • Carbohydrate
    26,4 g
    • Sugars
      20,7 g
  • Protein
    3,3 g
  • Salt
    0,13 g

Usage Recommendation

153 g Pakmaya Kazandibi is cooked with 750 ml of milk to prepare the dessert.

Usage Recommendation

Usage Recommendation

153 g Pakmaya Kazandibi is cooked with 750 ml of milk to prepare the dessert.