Pakmaya

Kazandibi (3 kg)

Kazandibi

Pakmaya

Kazandibi (3 kg)

It offers the traditional flavor of "kazandibi" (a type of Turkish milk pudding with a caramelized bottom) at the perfect consistency. It is easy to prepare, does not form lumps, and always guarantees a consistent and standard result.

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Product Description

It offers the traditional flavor of "kazandibi" (a type of Turkish milk pudding with a caramelized bottom) at the perfect consistency. It is easy to prepare, does not form lumps, and always guarantees a consistent and standard result.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

May contain traces of pistachios, hazelnuts, almonds, soy products, gluten, egg products and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

May contain traces of pistachios, hazelnuts, almonds, soy products, gluten, egg products and dairy products.

Ingredients

Sugar, corn starch, potato starch, thickener (guar gum), table salt, flavoring.

Ingredients

Ingredients

Sugar, corn starch, potato starch, thickener (guar gum), table salt, flavoring.

Nutrition Information

(100 g powder product)
  • Energy
    148 kcal / 627 kJ
  • Fat
    3,3 g
  • Carbohydrate
    26,3 g
  • Protein
    3,3 g
  • Energy
    148 kcal / 627 kJ
  • Fat
    3,3 g
  • Carbohydrate
    26,3 g
  • Protein
    3,3 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    148 kcal / 627 kJ
  • Fat
    3,3 g
  • Carbohydrate
    26,3 g
  • Protein
    3,3 g
  • Energy
    148 kcal / 627 kJ
  • Fat
    3,3 g
  • Carbohydrate
    26,3 g
  • Protein
    3,3 g

Usage Recommendation

A dessert is prepared by cooking 3 kg of Pakmaya Kazandibi with 14.7 liters of milk. The form of reference preparation is available on the packaging.

Usage Recommendation

Usage Recommendation

A dessert is prepared by cooking 3 kg of Pakmaya Kazandibi with 14.7 liters of milk. The form of reference preparation is available on the packaging.